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Flavor: Natural | Size: 2 pack
Use on any fruit, meat and vegetables for flavoring.
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I usually prefer my balsamic vinegar to have a bit more complexity and richness with a hint of smokiness to its taste, which this glaze is lacking in as its predominantly sweet,... Read morePublished 28 days ago by Masha
Learned to make balsamic reduction in a week long cooking school in 2008. I went on to culinary school and graduated in 2014. Read morePublished 3 months ago by SASunshine
Slice ripe summer peaches, add fresh buratta cheese, a bit of fresh mint and basil and drizzle with this balsamic fig glaze and everyone will think you are a genius. Read morePublished 4 months ago by High Standards
This tastes to me like a balsalmic reduction. It's thick and syrupy, and tastes a little sweet. It's delicious as a topping sauce on a number of dishes. Read morePublished 9 months ago by Film Fanatic
This is unbelievably delicious! I will definitely be purchasing this again!Published 10 months ago by Stephanie Sochowicz