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|Price:||$28.00 ($2.80 / Ounce) & FREE Shipping on orders over $35. Details|
This table size natural dark unflavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.
Flavor: Natural | Size: 2 pack
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Use on any fruit, meat and vegetables for flavoring.
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Learned to make balsamic reduction in a week long cooking school in 2008. I went on to culinary school and graduated in 2014. Read morePublished 20 days ago by SASunshine
Slice ripe summer peaches, add fresh buratta cheese, a bit of fresh mint and basil and drizzle with this balsamic fig glaze and everyone will think you are a genius. Read morePublished 1 month ago by High Standards
This tastes to me like a balsalmic reduction. It's thick and syrupy, and tastes a little sweet. It's delicious as a topping sauce on a number of dishes. Read morePublished 6 months ago by Film Fanatic
This is unbelievably delicious! I will definitely be purchasing this again!Published 7 months ago by Stephanie Sochowicz