Mustang Insulated Smoker

by Mustang

Product Details

• ASIN: B00063J7U0
• Average Customer Review: 3.4 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #143,567 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

High-power, tons of room... Insulated Smoker. MMMmmm results! Why pay more elsewhere for 500W less power? 20-lb. capacity, with 4 wire racks for jerky and more. 3 stainless steel rods for sausages, etc. 6" 1,000W heating element uses standard 120V AC; Small dial thermometer fits in door... read the temp. without opening; Stainless steel pan for wood chips, sawdust, to add flavor; Insulated metal body is 18 3/4 x 17 1/4 x 30 1/2" outside (with 6 1/2" chimney); 16 1/2 x 14 3/4 x 20" inside; 58" cord with 3-prong plug; Easy dial temp control; 27 lbs., 7 ozs. Get this smokin' deal ONLINE quick! Please Note: This is a Heavy / Bulky item. $10.00 for heavy / bulky shipping and handling will be charged in addition to regular shipping and handling. Mustang Insulated Smoker

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

4.0 out of 5 stars Good Smokin, December 4, 2005

By 

Michael Vanderheiden "MIKEY V'S VENISON" (IOWA) - See all my reviews
(REAL NAME)   

This review is from: Mustang Insulated Smoker (Kitchen)

HAVE HAD THIS SMOKER GOING ON MY 2ND YEAR WITH IT, SMOKES FOOD GREAT AS I HAVE RUN AROUND 200 IBS OF MEAT THROUGH IT. ONLY DRAW BACK IS YOU CANNOT HANG LONG TUBES OF SUMMER SAUSAGE IN IT AS MOST OF THE TIME THE BOTTOM 1/2 OF SAUSAGE WILL BURN TO A CRISP. TO BAD IT DIDN'T HAVE 4 TO 8 INCHES MORE OF HEIGHT TO PLAY WITH INSIDE FOR SUCH DELICACIES. IT WAS SHIPPED EXPEDIENTLY AFTER IT WAS ORDERED, SO THE SPORTSMAN GUIDE (THE VENODOR) GETS THUMBS UP.

14 of 15 people found the following review helpful:

5.0 out of 5 stars Love this smoker, September 22, 2005

By 

Michelle R. Christman (PA) - See all my reviews
(REAL NAME)   

This review is from: Mustang Insulated Smoker (Kitchen)

Received this for my birthday and absolutely love how food turns out and the convenience of electric. Started out with chicken and from there have done salmon, blue fish, ribs, pork tenderloin, and even the trimming off of a whole filet mignon, which were out of this world with a little smoke. Still learning the nuances of smoking, but it's fun and the whole neighborhood wants to know what we're cooking! Definitely suggest this item...

1.0 out of 5 stars Got what I paid for, September 15, 2007

By 

Andrew Tugwell "andrewtugwell" (The Woodland Tx) - See all my reviews
(REAL NAME)   

This review is from: Mustang Insulated Smoker (Kitchen)

I bought this smoker as my first smoker experiment. I was looking for something not to big, electric and not to expensive.
Well that is what i got, but one thing was missing from my original list. Something that could get and stay hot enough to smoke meat. The review below very correctly describes the cheap nature of the smoker construction so i won't bore you with a repeat of those details, however he forgot to mention one other important flaw.....
IT CAN'T SMOKE MEAT AT MORE THAN 130 DEGREES. When you preheat it the temp gets up into the 150-165 range but as soon as you put in your meat it goes to about 90 degrees and stays there for about 3-4 hours before getting to about 135 where it stays..
Spend a little more and get something else. This one will disappoint you.