- Harissa is a classic table accompaniment in Moroccan cooking and at the Moroccan table
- Made mainly from Moroccan hot red chiles, olive oil, a touch of tomatoes, salt and spices
- It has an unforgettably intense, slow burn that will spice up any dish
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
You won't be disappointed!,
By
This review is from: Mustapha's Moroccan Harissa - 3 Jars (Misc.)
This product was carefully packed and arrived very quickly. If you're looking for an authentic Moroccan accompaniment for your next meal, this is the only Harissa you need to buy. It is infinitely better than some of the Harissa products in a tube. I have had a jar open since just before Christmas (about 2 months, now) and I'm down to the last 3rd of a jar with NO spoiling, molding or drying out. The intense saltiness is nicely offset by the tanginess of the preserved lemon and the slow, subtle burn of the peppers adds a nice kick to sandwiches (especially roast beef) as it pairs nicely with mayonnaise as a condiment.A little goes a long way, making the price a bit easier to justify for an alimentary escape now and then. Enjoy!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Excellent Product! Excellent Seller!!,
By K. Deimler (USA) - See all my reviews
This review is from: Mustapha's Moroccan Harissa - 3 Jars (Misc.)
This item arrived in a timely manner and was well-packaged. I have been buying this item for awhile now..first time from this seller. It is excellent! It is the only one I would buy. You can use it for so many recipes. Do not buy one jar....do buy three!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
awesome - authentic taste - recommended,
By theappleguy (Vancouver, BC, Canada) - See all my reviews
This review is from: Mustapha's Moroccan Harissa - 3 Jars (Misc.)
I just returned from a trip to North Africa, and wanted to see if I could get this delicious appetizer locally.It is not hot, not like a tabasco hot, just flavorful. Take a small shallow dish, put in some good quality olive oil, add a heaping teaspoon of the harissa. Serve with bread for dipping - in Tunisia they use baguettes.
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