Customer Reviews

Mustapha's Moroccan Harissa - 3 Jars

5 star:		(7)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This product was carefully packed and arrived very quickly. If you're looking for an authentic Moroccan accompaniment for your next meal, this is the only Harissa you need to buy. It is infinitely better than some of the Harissa products in a tube. I have had a jar open since just before Christmas (about 2 months, now) and I'm down to the last 3rd of a jar with NO spoiling, molding or drying out. The intense saltiness is nicely offset by the tanginess of the preserved lemon and the slow, subtle burn of the peppers adds a nice kick to sandwiches (especially roast beef) as it pairs nicely with mayonnaise as a condiment.

A little goes a long way, making the price a bit easier to justify for an alimentary escape now and then. Enjoy!

This item arrived in a timely manner and was well-packaged. I have been buying this item for awhile now..first time from this seller. It is excellent! It is the only one I would buy. You can use it for so many recipes. Do not buy one jar....do buy three!

I just returned from a trip to North Africa, and wanted to see if I could get this delicious appetizer locally.

It is not hot, not like a tabasco hot, just flavorful. Take a small shallow dish, put in some good quality olive oil, add a heaping teaspoon of the harissa. Serve with bread for dipping - in Tunisia they use baguettes.

A little goes a long way, but this is a great product for those who like their sauces hot enough to stand! Jars arrived quickly and well packed. Great flavor. Getting three jars let me keep one for future and have one to give to an appreciative quest. I'm anxious to see how long the harissa holds up in the refrigerator. So many salsas mold or get scummy before they can be used. Guess I'll just have to make recipes that call for this sauce as an ingredient. It's too good to waste.

As a serious home chef, I do a lot of Moroccan cooking with recipes that call for harissa. This is a perfect, slightly smoky blend of spices that really enhance my tagines.

This harissa tastes much better than those from tubes. Only a small amount is needed, even though I end up eating it with fish, vegetables, grains, or anything I want. This stuff is like gold: expensive but prized.

This is really awesome! It's tangy with a little kick. Use it with all sorts of things, and also in place of salsa or other types of hotsauce.