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Mustapha's Moroccan Harissa

by Mustapha's Moroccan
3.9 out of 5 stars  See all reviews (14 customer reviews)


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  • Made mainly from Moroccan hot red chilies, red bell pepper, olive oil, a touch of tomato, oil, salt and spices
  • Its relatively salty quality takes to lifting the flavors of milder foods such as couscous
  • It has an unforgettably intense, slow burn that will spice up any dish


Important Information

Ingredients
Moroccan red chiles, red bell pepper, tomato, preserved lemon, oil, salt, spices

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

Harissa is a classic table accompaniment in Moroccan cooking and at the Moroccan table. Mustapha's Harissa is the gold standard and nothing sold in here in the USA can really compare. Made mainly from Moroccan hot red chiles, red bell pepper, olive oil, a touch of tomato, oil, salt and spices. It is an essential accompaniment at the Moroccan table, and almost as ubiquitous as olives. Mustapha's harissa is served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish - each diner can stir it into the accompanying dish to suit personal taste. Its relatively salty quality takes to lifting the flavors of milder foods such as couscous. You can serve tiny dabs of harissa as a side sauce for grilled and roast meats and poultry, or use it as a general flavor booster for stews, soups and sauces. If you're looking to create an authentic Moroccan meal, this is an accompaniment.

Product Details

  • Item Weight: 10.1 ounces
  • Shipping Weight: 2 pounds
  • ASIN: B0000DJFEN
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #85,747 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

3.9 out of 5 stars
(14)
3.9 out of 5 stars
It's a great condiment for soups, egg dishes and meats. MajorDudette  |  6 reviewers made a similar statement
A staple in my house! Miss Piggy  |  1 reviewer made a similar statement
I guess I'll wait till I go back for more. R. Kobo  |  1 reviewer made a similar statement
Most Helpful Customer Reviews
24 of 24 people found the following review helpful
5.0 out of 5 stars Good authentic Moroccan harissa March 12, 2005
Size Name:10 oz
If you like hot sauce, you'll like this harissa. This harissa is salty and hot, with a roasted pepper taste to it. Very good to use as an ingredient in Moroccan cooking or as a condiment. My spouse is from Morocco and says this is an authentic tasting harissa. A staple in my house! We love it on chicken and sandwiches, especially.
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9 of 9 people found the following review helpful
5.0 out of 5 stars Wonderful!! June 7, 2007
Size Name:10 oz
This is a great harissa!!! Very flavorful. I developed my love of harissa in France and this rivals any I've tried. This is much better than the tube variety. It's perfect!
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8 of 8 people found the following review helpful
5.0 out of 5 stars Drool-worthy June 21, 2007
Size Name:10 oz
I just bought this at Sur La Table. I love all spicy sauces and I had heard of harissa but never tried it. I don't have anything to compare it to, so I'll just rate it on it's own merits. Mustapha's Harissa is flavorful, fresh-tasting, and packs a bite. It's a great condiment for soups, egg dishes and meats. So far. I'm sure I'll be trying it with more kinds of foods in the coming days. Chili-heads - heads-up on this new spicy find.
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Most Recent Customer Reviews
1.0 out of 5 stars Sour, Oily & Too Salty
this harissa was way too salty and sour. I'm not sure if they used lemons to make it but it was just very bitter. Also way too oily and salty. I wouldn't recommend this item.
Published 12 months ago by Natural Chris
5.0 out of 5 stars Heat up your Tagine
This is a lovely addition to a tagine to give it kick and a full pepper flavor. It keeps well in the refrigerator for months. Read more
Published on August 25, 2010 by psychdoc42
2.0 out of 5 stars Good stuff, but the postage costs more.
This is a wonderful fiery condiment! I suppose I should have checked the profile before placing the order. The handling and shipping ended up costing more than the product.
Published on May 19, 2010 by Meryl Nelson
1.0 out of 5 stars not good
compared to the mina harissa this product isn't good at all... very bitter, too salty and overall tastes bad. I used it once and haven't touched it since. Not a good product!
Published on January 21, 2010 by Ed V.
1.0 out of 5 stars not the real stuff
I've been to morocco many times and discovered harissa on my second trip there and fell in love with it. Read more
Published on December 20, 2009 by R. Kobo
5.0 out of 5 stars Incedible Hot Sauce!
Bland food no more! This is an amazing blend of spicy and salty with just an amazing flavor. Use it as an ingredient or as a condiment and you will not be disappointed. Read more
Published on September 4, 2009 by Moz
5.0 out of 5 stars Just what is needed to complete the dish
I have used this product in tagine dishes. It adds just the right amount of kick to the ingredients. I use about a tablespoon and that is enough without being overbearing.
Published on November 25, 2008 by Joann White
5.0 out of 5 stars better than catsup
I have tried several versions of Harissa and nothing comes even close to this one. It is a terrible shame that Amazon is out because now I need to learn how to make it myself. Read more
Published on July 20, 2008 by gregg hansen
5.0 out of 5 stars great stuff
this is the greatest! it is not just hot, but has a flavorful hot. i put it on everything, especially sandwiches. it has replaced my hot sauce on my nachos. also great on pizza. Read more
Published on May 8, 2008 by Mrs. Tracye D. Dozier
5.0 out of 5 stars Great Harissa - Awesome WIth Couscous
This is a great harissa product. I use this at the Big Water Grille to flavor our couscous. I also use it in sauces like a harissa cream that I made the other day that was served... Read more
Published on April 30, 2008 by Jacob Burton
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