- MACE IS A KEY INGREDIENT TO MOROCCAN SWEET AND SAVORY DISHES
- MUSTAPHA'S WHOLE BLADE MACE IS IMPORTED FROM INDONESIA
- MACE FROM INDONESIAN IS CONSIDERED MORE FLAVORFUL THAN MACE FROM GRENADA
- MACE HAS A SWEETER FLAVOR PROFILE THAN NUTMEG
- BLADE MACE MAINTAINS ITS FRESHNESS LONGER THAN GROUND MACE