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  • Mustapha's Moroccan Ras el Hanout
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Mustapha's Moroccan Ras el Hanout


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  • A blend of 21 spieces
  • Created in morocco for Mustapha's Moroccan
  • Essential part of the Moroccan cuisine

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Important Information

Ingredients
coriander, white pepper, black pepper, turmeric, ginger, cinnamon, anise, saffron, piment fort, long pepper, cardamom, rose petals, nutmeg, mace, fennel, grains of paradise, other spices (less than 1%)

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly "top of the shop," and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.

Product Details

  • Item Weight: 1.6 ounces
  • Shipping Weight: 1 pounds
  • ASIN: B000M4UW8O
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #233,772 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

3.5 out of 5 stars
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Most Helpful Customer Reviews

By A.M.FINER on February 22, 2014
Verified Purchase
THE FLAVOR TASTES FRESH, THE MIXTURE TOOK ME BACK TO THE TASTES OF MOROCCO. JUST SMELL THIS MIXTURE, IT'S A WONDERFUL SMELL.
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Verified Purchase
This is a great spice if you enjoy Eastern, of flavors of the Near East. It can go sweet or savory. It was rather expensive.
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5 of 8 people found the following review helpful By Jennifer Hebert on September 29, 2008
Verified Purchase
Overpriced and not the greatest flavor if you are expecting high quality raselhanout. Of course, I cook Algerian food so that could be why.
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5 of 10 people found the following review helpful By Grizwald Fubar on August 9, 2008
Verified Purchase
I cook alot with some of the most bold masalas and spice-mixes of asia: Indian, Thai, Oriental, etc. Figured another 'taste' of spice-mixes would be a fun tool to add to the mix.

First dish was a B'stilla (recipe from epicurious.com) and that turned out decent, even with vegetarian chicken substitute. I wouldn't say this spice mix stands well on it's own; If I was showcasing the spice in a meal it would almost certainly have to play a secondary role with another palatable flavor, but it's a fun flavor to throw into the mix if you like creative cooking and composition. It would have fabulous potential if you were making a sophisticated dessert or an autumn-season themed dish.

I've knocked the socks off my in-laws (born in India) by adding the right spice mix as a foundation piece in the marinara or dough-mix of homemade pizza's and calzone. These are very western-dishes that have enough appeal to a foreign palette to be appetizing. Price with shipping is steep, but stomachable as a little goes a long way.
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