- AN ESSENTIAL INGREDIENT IN MOROCCAN COOKING
- TURMERIC IS A PUNGENT RELATIVE OF GINGER
- IT HAS AN EARTHY AND SLIGHTLY ACRID AROMA, AND A WARM AND AROMATIC FLAVOR WITH A BITTER UNDERTONE
- OFTEN USED AS A SUBSTITUTE FOR SAFFRON
- USED TO SPICE MEAT, PARTICULARLY LAMB, AND VEGETABLES
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Product Description
Mustapha's ground turmeric is imported to Morocco from India. Turmeric is a pungent relative of ginger and it is almost always used in powdered form. It has an earthy and slightly acrid aroma, and a warm and aromatic flavor with a bitter undertone. It is essential to Moroccan cuisine to spice meat, particularly lamb, and vegetables. It is also used to provide a brilliant yellow color to dishes.
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