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2 Reviews
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Average Customer Review
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12 of 12 people found the following review helpful:
4.0 out of 5 stars
Great Book! Why is it out of print?!
I never would have thought making one's own mustard would be such a treat, but after reading the book and following the recipes, I am hooked. (As are many of my friends, since homemade mustard turns out to make a great gift.) Most of the mustard recipes call for a lot more salt than I think is necessary, but that's the only adjustment I deemed necessary. The...
Published on June 7, 2001
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0 of 9 people found the following review helpful:
2.0 out of 5 stars
Mustard
This book arrived in a timely manner. It was not in very good shape plus it had a very old and packed in the barn smell to it.
Published 12 months ago by Sheri L. Schneider
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12 of 12 people found the following review helpful:
4.0 out of 5 stars
Great Book! Why is it out of print?!,
By A Customer
This review is from: The Mustard Book (Hardcover)
I never would have thought making one's own mustard would be such a treat, but after reading the book and following the recipes, I am hooked. (As are many of my friends, since homemade mustard turns out to make a great gift.)Most of the mustard recipes call for a lot more salt than I think is necessary, but that's the only adjustment I deemed necessary. The easy-to-follow directions work--the results are delicious. Don't miss the Chinese Toasted Sesame mustard and its accompanying recipe for Albacore (or Ahi, which is what I've always used). It is an absolute winner.
0 of 9 people found the following review helpful:
2.0 out of 5 stars
Mustard,
By
Amazon Verified Purchase(What's this?)
This review is from: The Mustard Book (Hardcover)
This book arrived in a timely manner. It was not in very good shape plus it had a very old and packed in the barn smell to it.
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The Mustard Book by Jan Roberts-Dominguez (Hardcover - Nov. 1993)
Used & New from: $39.80
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