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4 Reviews
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Average Customer Review
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5.0 out of 5 stars
Good Variations on Common Themes
It is nice to have mustard and ketchup without High Fructose Corn Syrup in it. Sometimes the only way to have these products without all sorts of additives in them is to make them for yourself.
Published 7 months ago by Keith Alderman
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5 of 8 people found the following review helpful:
3.0 out of 5 stars
Not a bad book..........but
I'm still thinking about this book. I've tried a few mustard recipies and they've been okay, but most require cooking as they contain eggs or egg yolks. I'm not used to seeing this in mustard and the safety of the finished product causes me some concern since mustard is usually acidic enough to be left on the table with little concern.
Published on March 26, 2007 by T. Griffin
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5.0 out of 5 stars
Good Variations on Common Themes,
Amazon Verified Purchase(What's this?)
This review is from: Mustards, Ketchups and Vinegars (Hardcover)
It is nice to have mustard and ketchup without High Fructose Corn Syrup in it. Sometimes the only way to have these products without all sorts of additives in them is to make them for yourself.
5 of 8 people found the following review helpful:
3.0 out of 5 stars
Not a bad book..........but,
By T. Griffin (Raleigh, NC USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Mustards, Ketchups and Vinegars (Hardcover)
I'm still thinking about this book. I've tried a few mustard recipies and they've been okay, but most require cooking as they contain eggs or egg yolks. I'm not used to seeing this in mustard and the safety of the finished product causes me some concern since mustard is usually acidic enough to be left on the table with little concern.
3 of 5 people found the following review helpful:
5.0 out of 5 stars
Must for your Kitchen,
By Maha Kumaran (Saskatoon, Canada) - See all my reviews
This review is from: Mustards, Ketchups and Vinegars (Hardcover)
I accidentally bumped into this book in my Local library. What a wonderful book to have in your kitchen when you need help with your sauces. There are a lot of wonderful sauces and I love the sauce for chicken satay. Whether you like cooking or not, if you need any kind of assistance in making sauces or just ideas you should have this book.
1 of 3 people found the following review helpful:
4.0 out of 5 stars
Nice book for collection,
This review is from: Mustards, Ketchups and Vinegars (Hardcover)
Purchase for myself. Gives some great tips if you enjoy reading and using these items.
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Mustards, Ketchups and Vinegars by Carol W. Costenbader (Hardcover - June 1, 1996)
Used & New from: $1.98
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