It Must've Been Something I Ate: The Return of the Man Who Ate Everything [Hardcover]

Jeffrey Steingarten (Author)

Book Description

Release date: November 5, 2002

Thirty-eight outrageous, deliciously provocative pieces from Vogue's indomitable food critic-the man who eats everything, dreams perpetually of the ultimate food experience, and compulsively searches out the truth about how, why, and what we eat.

Each section of his new book is a savory course of a splendid feast: For starters, in "Who Is Having All the Fun?," join Steingarten as he dons costly fishing gear and sets out on an epic hunt for bluefin tuna (whose raw belly meat is one of the most delicious things on earth), or read about how he was assaulted by toxic airline food (and be glad you didn't taste that little green leaf).

Then, in "A Deep and Blinding Insight," partake of his investigative pursuits as he takes on salt chic (salt is salt, after all-isn't it?), assaults the FDA for banning succulent whole-milk cheeses in the name of hygienic sterility, and starts cooking dinners of braised short ribs for his dog when he can no longer withstand the baleful looks from his golden retriever confronted with desiccated dog-food pellets while his master sizzles sausages for himself. "There Is a God in Heaven," you'll find, be it in "Chocolate Dreams," "Caviar Emptor," or in the luscious taste of a superb boysenberry from the Chinos' farm.

But for every reward, there is first "An Intense Hunt for the Facts": knowing the lobster includes understanding its sex life, the secret to supergoose is brining, and you have to aim a Raynger ST-8 at your baking stone in order to determine the heat for the perfect pizza.

This is only a sampling of the gloriously entertaining menus that The Man Who Ate Everything dishes up this time around. You'll even find tucked under the plate some special recipes that he has climbed every mountain to obtain.

Lucky for his audience that Jeffrey Steingarten is insatiable.

Editorial Reviews

From Publishers Weekly

Vogue magazine food writer Steingarten picks up where The Man Who Ate Everything left off, offering foodies a mouthwatering collection of nearly 40 obsessive essays. "Sometimes, I feel like a giant bluefin, my powerful musculature propelling me around the world in search of food," he explains in an essay about toro, the tender tuna belly used in Japanese cuisine. Equal parts travelogue and investigative reporting, Steingarten's writing is funny, fast-paced and clever. Whether re-creating a perfect plate of coq au vin using rooster procured from a live poultry market, braising ribs for his dog or taste-testing espresso in his Manhattan loft cum laboratory ("Right now there are 14 brand new, state-of-the-art, home espresso makers in my house...."), Steingarten proves himself a true gastronome. Of course, his interest in food goes beyond haute cuisine-freeze-dried foods, hot dog buns, even his beloved Milky Way bars do not escape scrutiny. A few essays aren't even about food. One follows the author's south-of-the-border search for phen-fen; another contemplates New York City's "reservation rat race." Recipes-and only Steingarten could add humor to the form-appear throughout. Devoted readers will savor this collection (many of the essays have won awards from the James Beard Foundation and the International Association of Culinary Professionals); those unfamiliar with the author will be clamoring for more.
Copyright 2002 Reed Business Information, Inc.

From Booklist

Fast becoming a star among contemporary food writers, Steingarten returns with another compilation of his columns from Vogue. Steingarten's breakneck tour through the world of unlimited consumption takes him aboard a tuna boat to find the source of his favorite sushi selection, raw fatty bluefin. The reader benefits from Steingarten's thorough research into the murky history and spreading popularity of sushi. In another personal encounter, Steingarten takes issue with a government ban on a popular diet drug that had helped him maintain his gluttonous intake volume and still lose weight. He debunks current outrageous claims for the superiority of tony, expensive sea salts over the everyday blue-box variety. Steingarten watches a pig butchered in France and explores the origins of the outrageously complex Cajun dish, turducken. Ever on the lookout to skewer others' pretentious food allergy claims, he calls into doubt claims of MSG sensitivities. Despite his silly New York disdain for the Midwestern heartland, Steingarten casts useful illumination on many hitherto dim areas of our fascination with food. Mark Knoblauch
Copyright © American Library Association. All rights reserved

See all Editorial Reviews

Product Details

• Hardcover: 528 pages
• Publisher: Knopf; 1ST edition (November 5, 2002)
• Language: English
• ISBN-10: 0375412808
• ISBN-13: 978-0375412806
• Product Dimensions: 8.7 x 5.8 x 1.6 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 4.6 out of 5 stars  See all reviews (33 customer reviews)
• Amazon Best Sellers Rank: #1,162,035 in Books (See Top 100 in Books)

More About the Author

Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon. He is the internationally feared and acclaimed food critic of American Vogue.

Most Helpful Customer Reviews

14 of 15 people found the following review helpful

5.0 out of 5 stars It must have been something I read and loved! December 23, 2002

By Irene Land

Format:Hardcover

I feel I was lucky enough, first of all, to meet Mr. Steingarten at a book signing at DiPalo's Fine Italian Foods in Little Italy. While waiting to buy my usual selection of the best Italian cheeses, meats, etc. and talking to the usual shoppers with whom we've become such friends over the years, I started glancing through the book. I couldn't stop so it had to be one of my Christmas presents to myself. Others also felt the same way and Mr. Steingarten couldn't sign fast enough. And how wonderful to find a whole chapter about DiPalo's and Luigi DiPalo who has carried on his father's tradition, not only as the store owner but as a walking encyclopedia of everything Italian from every different olive oil and it's characteristics to the four-months seasonal Parmegianno Reggiano (he once had a tasting of all four seasons and explained the reasons why each season had it's clear differences). Mr. Steingarten wrote such a beautiful chapter on Luigi, his vast knowledge, his vast supply of the best of Italy that it took me back to the many years I have spent every Saturday morning there. Mr. Steingarten tells story after story in such superb style and panache and he is a man with such humility and joy talking to people that he is an icon in the food world. How lucky we are to be able to read this talented writer yet again. If you enjoy food and Jeffrey Steingarten (how could you not) you HAVE TO OWN THIS BOOK because you will read and reread it always.

11 of 12 people found the following review helpful

5.0 out of 5 stars Written by the love child of Bill Bryson and Alton Brown January 12, 2004

By Margot Vigeant

Format:Paperback

This is a wonderful book, as was the first. Encompassing, more or less at random: travel and food, history and food, science and food, technology and food and a healthy helping of the sociology of eating, it was a fast and funny read. There are books devoted to each of these topics which does a more rigorous job at it, but no one else rolls them all into so fun and informative a package. And, as opposed to a book which deals strictly with, say, the science of food and cooking, you can use this one to learn the names of the best French cooks and the names of their and countless other worthy restaurants.
I haven't previously found anyone willing to discuss the merits of caviar AND cricket tacos within the same volume.
I'd recommend the purchase of this at the same time as "The Man who ate Everything" - you won't be able to read only one.

12 of 14 people found the following review helpful

5.0 out of 5 stars Just as good the second time around... December 11, 2002

By P. Mitchell

Format:Hardcover

I loved Jeffrey Steingarten's first book of essays and was thrilled he'd released a second. I find his writing to be warm, witty and lovely. His affection for food is infectious, and I appreciated the inclusion of several recipes and where-to-buy suggestions (I will be making Pierre Herme's version of hot chocolate, NOT Laura Bush's!). It is rare to find a writer who combines erudition with humor and manages to remain accessible along the way....