From Publishers Weekly
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My Calabrian Grandmother's recipe for Calabrese sausage was long lost. I searched for a similar recipe for FORTY YEARS. My most recent internet search found this book. Read morePublished 1 month ago by James A. Canter
I was impressed how well written and thorough the book is. Very inspiring.Published 1 month ago by Noa isaacson
This is a great book very glade I bought it the bread is so very good
This is a pure delight. Discovering my heritage thru Rosetta's naratives makes me want to board a plane tonight. Just reading a recipe makes your mouth water.Published 2 months ago by Amazon Customer
I grew up in an Italian (Calabrese) home and bought this out of nostalgia. I made two recipes from this book and the proportions were way off for some ingredients. Read morePublished 2 months ago by Bud R.
The book was mostly tour and picture. Good for the coffee table but I was looking for a more useful cook book. Read morePublished 4 months ago by CL
This beautiful book is more than just a collection of Calabrian recipes, it is a loving introduction to a much overlooked region of Italy. Read morePublished 4 months ago by Samuel Ciapanna Jr.