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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut Hardcover – August 12, 2014
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“Hannah Hart is one of the smartest, funniest humans I know. She has done more than write a book-she has created a delightful hang-out in literary form. This book is my only friend now.” (Chris Hardwick, founder and CEO of Nerdist Industries)
“Hannah’s writing is like cold, leftover fried rice for breakfast: unusual, cultural, and overall . . . really f-ing good.” (Grace Helbig, author of Grace's Guide and creator and star of YouTube's It's Grace)
“Maybe cooking isn’t about creating culinarily perfect flavor art—maybe cooking is just part of living a life that you enjoy and that makes the world suck less. I’m not saying Hannah’s food isn’t good, but her ideas are butter...ahem...better.” (Hank Green, Vlogbrother)
From the Back Cover
One day, lonely cubicle dweller and otherwise bored New York City transplant Hannah Hart decided to make a fake cooking show for a friend back home in California. She opened her laptop, pulled out some bread and cheese, and then, as one does, started drinking. The video was called "Butter Yo Sh*t" and online sensation My Drunk Kitchen was born.
My Drunk Kitchen (the book!) includes recipes, stories, color photographs, and tips and tricks to inspire your own adventures in tipsy cooking. Hannah offers cocktail recommendations, culinary advice (like, remember to turn off the oven when you go to bed), and shares never-before-seen recipes such as:
- The Hartwich (Knowledge is ingenuity! Learn from the past!)
- Can Bake (Inventing things is hard! You don't have to start from scratch!)
- Latke Shotkes (Plan ahead to avoid a night of dread!)
- Tiny Sandwiches (Size doesn't matter! Aim to satisfy.)
- Saltine Nachos (It's not about resources! It's about being resourceful.)
In the end, My Drunk Kitchen may not be your go-to guide for your next dinner party . . . but it will make you laugh and drink . . . I mean think . . . about life.
If you’re the author, publisher, or rights holder of this book, let ACX help you produce the audiobook.Learn more.
Top Customer Reviews
For the uninitiated, Hannah Hart began her rise to kitchen stardom with the famously slurred words, “Hello, welcome to my drunk kitchen.” We learned—while things were being dropped, burnt, and forgotten—how to make grilled cheese. But not just grilled cheese: grilled cheese with humor, fun, and entertainment.
Since then, Hannah has attracted millions of viewers, partnered with drunk celebrities, and raised money for charity. Now she has a book.
The question is, does the same fun cross over into book form? Yes! A thousand times yes. The book has lots of off-shoot narratives written by Hannah about the joys of friendship and having fun, all organized in neat categories around her food creations. There are tons and tons of full-color pictures with it all, plus cute comedic drawings and quotes. Every idea is followed by one of Hannah’s Life Lessons.
For instance, one “recipe” in this book is Hannah’s Pizzadilla. Ingredients are: tortillas, marinara sauce, cheese, and “tissues for everyone who starts to cry tears of joy when you bring this out to serve.” The instructions basically say “cook until edible” in the oven, and there are five pictures of Hannah cooking this stove-top. You’ll get the idea of how it blends together, and maybe you’ll try it, maybe you’ll come up with something different, but ultimately you’ll laugh and enjoy the experience. (Hint: this is a great book to flip through with a friend next to you.Read more ›
As a 23-year old human, I also find the book fantastic! I laughed out loud every other page and was prompted to thinking about a lot of things, including but not limited to: compassion, adulthood, insecurities, family, and love. I’m setting this book on the coffee table in my living room, and I already know that picking it up and flipping to a random recipe will be my new go to pick-me-up when I’m having a rough day. It’s just that delightful.
And a final note about the content: There are 4 different sections that each lead with a brief parody self-help essay, and the bulk of the book is recipes. The recipes each start with a quote and end with a life lesson. The recipes themselves are all over the place. A handful of them are obviously more metaphorical than intended for actual implementation, some look absolutely delicious, and the majority seem to fall between those two extremes. All are quirky & funny & surprisingly uplifting.
Thank you for a wonderful read Hannah!
Most Recent Customer Reviews
Many gems filled with humor and an ability to connect with the audience. An enjoyable read and will reference often for the humor and insight.Published 14 days ago by Nam
For any fan of Hannah Hart, this is a must have! No, it's not really a cookbook, but it is full of tons of pictures and great stories to bring a smile to your face. Read morePublished 23 days ago by Willow Hawethorne
Cute and funny cookbook filled with quirky little recipes.Published 25 days ago by Kaitlyn Pelligrinelli
I love the show so i got the book. The book isn't as fun, but it's nice to have some of the recipes on hand.Published 26 days ago by Initialjoe
Hannah Hart is an amazing writer and this book was great. I loved it, from the first page to the last.Published 1 month ago by Amazon Customer