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Joanne Harris is the author of seven previous novels—Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.
Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books: Food for Friends, Eat Drink Live, and Thirty-Minute Italian, and the coauthor of My French Kitchen.
Beautiful book, great condition, lots of incredible photos.Published 1 month ago by David A. Collins
This book is filled with easy to make (and source) recipes that taste delicious. Living in Europe, I can say that the fare is authentic. Read morePublished 3 months ago by Christy Spear
One of my favorite cook books. Simple recipes, tasty results. Beautifullly illustrated. This is my second copy.Published 6 months ago by Kent Rathbun
If you loved Chocolat --the film or the book by Joanne Harris, this has some of her family recipes for French cuisine classics such as Quiche Lorraine and Coq au Vin. Read morePublished 7 months ago by Joanna D.
Loved all of Joanne's books. This cookbook is delightful from the cooking standpoint and the visual look at her country. It's fun to just look at. Read morePublished 9 months ago by Wanda F. Armstrong
This cookbook is full of cultural gems! It makes for quick and easy understanding, when you are not thoroughly familiar with French cuisine. Read morePublished 9 months ago by Sarah Dunlop
I bought this for my Mom since she loves French food. She did say that she enjoyed the book although I must say that the photographs were not the highest of quality and beauty. Read morePublished 9 months ago by A. Lane
This book has beautiful stories that go along with the cookbook and recipes. They recipes look amazing. I wanted to look inside the cookbook when I bought it online but couldn't. Read morePublished 11 months ago by Suzanne Allcroft