From Publishers Weekly
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Wanting to learn Chinese recipes, this book comes with Eileen's stories and family life lessons shared. Read morePublished 15 months ago by sweet judy
Wasn't sure what I was going to get. The description said like new but you never know. This is a gift so I was hoping it was at least in decent condition. Read morePublished 15 months ago by Mindy Beebe
I was pleasantly surprised to see so many awesome, authentic Chinese recipes. My wife was looking at the recipes first then I'll review which ones I'd like to try. Read morePublished on June 27, 2010 by Fishin Fool
This book is helpful not only for its recipes, but insightful into the culture and customs of Cantonese life.Published on January 9, 2010 by J. Zderad
If you think Chow Mein from American restaurants is Chinese, take out your Norwegian grandmother's recipe collection. Read morePublished on May 22, 2009 by mnespresso