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Pete has been in front of the camera for the last 9 years as a TV presenter. February 2010 saw the premiere of "My Kitchen Rules" in which Pete and his good mate Manu Feildel head up the judging panel in this plate against plate team competition. Pete’s other work includes over 400 episodes as the host of Australia’s top cooking show “FRESH” on Channel 9; 60 episodes of “Home,” a lifestyle program; a one-hour behind-the scenes documentary, “Cooking For Our Princess Mary”; and the series “FISH,” which saw Pete and his fishing mad brother in-law ‘Udo’ travel around Australia catching and cooking the freshest catch. Pete is currently filming a new project that has him cooking for the world’s best parties. He appears annually at some of Australia’s most acclaimed food events such as “Tasting Australia”, “The Good Food Show,” and “The Great Barrier Feast.” He travelled to New York and Los Angeles for the G’day USA promotion in 2009 and 2010 where he cooked at “The Waldorf Astoria” and was featured on “The Martha Stewart Show,””The Rachael Ray Show,” and the “CBS Early Show”.
I picked up my copy for $8 at a local Sunflower Market grocery store. The pictures were gorgeous and looked like something that you'd keep out on a coffee table. Read morePublished on April 27, 2012 by Rachel
I was terribly disapointed in this cookbook. I expected to find something new and interesting after readng reviews, but it was very ordinary.Published on July 10, 2011 by K. Lovejoy
My husband saw this book at William Sonoma and liked it. The first few pages were intriguing, but not much of interest that we would probably cook in the remainder of the book.Published on July 6, 2011 by jomol
I saw Pete on the Today Show. He made his Rum n' Coke Ribs. They looked SCRUMPTIOUS!! I had an Amazon gift card from subscribing to the Wall Street Journal, so the bottom-line... Read morePublished on June 14, 2011 by Cake