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My Kitchen in Rome: Recipes and Notes on Italian Cooking Hardcover – February 2, 2016

4.8 out of 5 stars 19 customer reviews

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Editorial Reviews

Review

"Roddy is a gifted storyteller, and a masterful hand with simple ingredients. She brings to life in mouthwatering detail her culinary love and daily discoveries from a life lived well, of Roman markets, and full family tables."
The Guardian

About the Author

Rachel Roddy is originally from London, but has lived in Rome for the past 10 years. Her work has appeared in The Spectator, Epicure magazine, The Financial Times, The Telegraph and on Food52.com. She writes a weekly column for the The Guardian called "My Kitchen in Rome." Roddy's blog, Rachel Eats, was voted as one of the world's 50 best food blogs by Saveur magazine. Roddy is now working on her second book.
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Product Details

  • Hardcover: 384 pages
  • Publisher: Grand Central Life & Style; Hardcover edition (February 2, 2016)
  • Language: English
  • ISBN-10: 1455585165
  • ISBN-13: 978-1455585168
  • Product Dimensions: 7.2 x 1.2 x 10 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #55,497 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I love it. Reliving Rome, one dish at a time. I was so excited to see the recipe for Roman style deep fried artichokes in this book!!
Many classic dishes, at your fingertips, what more do you want??
One thing I will share, this isn't the American version, so she uses grams. If you aren't used to that, I suppose it'd be a problem for some. American version is coming soon, I think.
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Format: Kindle Edition Verified Purchase
There is something about Rachel Roddy that is eminently likeable. Reading her book or her blog you are transported to her kitchen table, and even though you've never met her it feels like she's an old friend filling you in on all that's been going on in her life. And of course, the recipes are keepers. I finally learnt how to not mess up carbonara thanks to her and it's now a weeknight staple.
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Format: Hardcover
The recipes are truly roman, the pictures show the real Rome and the writing is excellent. This is not a cook book that gives you adapted recipes, but a book that shows cucina romana. It brought me back to Roma. Testaccio is possibly the best district in Rome for eating simple, but very good roman food, and the author of this book has captured that.
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Format: Kindle Edition Verified Purchase
I already had the British version of this book, Five Quarters, and bought the American Kindle version the day it was released because I like it sooooo much that I want to be able to read and access it whenever I want. I highly recommend it for bedtime reading and daytime cooking.
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Format: Hardcover
I never thought I would need another Italian cookbook as we have had most of the well-known ones, but this is our new favorite. The thing I like the best is the recipes are deceptively simple - you won't need anything from Sur le Table or special unobtainable spices, just common ordinary stuff you can get from the grocery store. Thanks to Ms Roddy we have finally learned how to use greens like swiss chard and etc. Give this one a try.
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Format: Hardcover Verified Purchase
Recently purchased this cookbook by Rachel Roddy and have made one recipe and now cannot wait to "dig-in" and cook more from the pages of this book. The recipes bring back Roman "food memories" to me and Ms. Roddy's writing style makes me feel like I am walking through the market with her and cooking beside her in her Roman Kitchen.
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Format: Hardcover Verified Purchase
Reading this book and using the recipes in it transport me to Rome anytime I want! Also, I love how so many of the recipes Rachel creates incorporate her English heritage as well as her Italian surroundings. An all-time favorite book!
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Format: Hardcover Verified Purchase
Beautifully written: her personal accounts of living in Rome mesh seamlessly with her recipes, and her (very reliable) recipes offer a good deal of practical advice/instruction on why you do things in a particular way and what to watch for. So: a great read, and immensely practical at the same time.
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