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My Kitchen in Rome: Recipes and Notes on Italian Cooking Hardcover – February 2, 2016
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Top Customer Reviews
Many classic dishes, at your fingertips, what more do you want??
One thing I will share, this isn't the American version, so she uses grams. If you aren't used to that, I suppose it'd be a problem for some. American version is coming soon, I think.
Most Recent Customer Reviews
I read it cover to cover, and have made 5-6 recipes from the cookbook, each one better than the last. The recipes are well explained and turn out just delicious. Brava!Published 9 days ago by Maggie Battista
If you are a home cook who cooks to feed yourself or family, and love Rome (or Italy in general), this is the cook book you need to get. Read morePublished 24 days ago by foodie
My absolute favorite cookbook. I've lived in Rome for years, worked in Italian kitchens and never found a guide so deeply rooted in the true Roman cuisine as this one. Read morePublished 25 days ago by A B
A beautifully written collection of recipes and stories. Don't expect to check a recipe quickly - the story that is woven around it will draw you in and keep you there. Read morePublished 1 month ago by Paola
Rachel makes you feel you are there in Rome with her. Her colorful writing makes the cooking approachable to any home cook.Published 2 months ago by Kathleen Warner