From Publishers Weekly
In this terrifically lively account chockfull of elegant, Old World recipes, Bullock-Prado, a former Hollywood film developer and sister to actress Sandra Bullock, recounts the joys and heartbreaks of running her own patisserie in Montpelier, Vt. Having fled the soul-sucking routine in Los Angeles with her husband, Ray, for the simpler pleasures of a small town near the Green Mountains, the author opened her own bake shop, Gesine Confectionary, in 2004, mostly on the fame of the macaroons she refashioned from her German mother's favorite almond treat, mandelhoernchen
(and the casual mention in an interview her sister did for In Style
). Although a law school graduate, Bullock-Prado always relished playing with sugar, butter, and flour and concocts an affectionate homage to her mother, who recently died from colon cancer, and grandmother. Her memoir follows one day in a busy baker's life, from waking at three a.m. to prepare the batter (croissants, scones, sticky buns) and bake before opening shop at seven; through the hectic lunch (focaccia); and the three p.m. tea time. In subtly compelling prose, the master baker conveys her touching sense of responsibility for the emotional needs of [her] patrons, and offers mouthwatering recipes. (Sept.)
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About the Author
GESINE BULLOCK-PRADO’s delicious confections have been featured on the Food Network's hottest new show, Road Tasted with the Neelys
and in such publications as In Style
, Vermont Life,
and Boston Common
. Gesine still lives in Vermont and is preparing to open another bakery in Austin, Texas.From the Hardcover edition.