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My Mother's Bolivian Kitchen: Recipes and Recollections
 
 
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My Mother's Bolivian Kitchen: Recipes and Recollections [Hardcover]

Jose Sanchez-H. (Author)
4.0 out of 5 stars  See all reviews (7 customer reviews)

Price: $24.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

March 31, 2005
More than a cookbook, My Mother’s Bolivian Kitchen is a memoir of a Bolivian childhood. In addition to a comprehensive collection of Bolivian recipes, for everything from salteas (meat-filled pastries) and quinoa soup to picante de pollo (spicy chicken), Sánchez-H. shares many childhood memories. He takes the reader to his Aunt Nazarias sixty-ninth birthday party to feast on picante de pato con chuño (spicy duck with freeze-dried potatoes; to observe El Día de Todos Santos (All Saints Day) when bread is baked in honor of the deceased; and camping in the mountains where the memory of his mother’s food leads him home. These memories, among others, demonstrate the importance of food in Bolivian culture.

Frequently Bought Together

Customers buy this book with The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes (NYM Series) $19.77

My Mother's Bolivian Kitchen: Recipes and Recollections + The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes (NYM Series)


Editorial Reviews

About the Author

The author was raised and born in Bolivia. He teaches in the Film and Electronic Arts Department of California State University, Long Beach.

Product Details

  • Hardcover: 226 pages
  • Publisher: Hippocrene Books (March 31, 2005)
  • Language: English
  • ISBN-10: 0781810566
  • ISBN-13: 978-0781810562
  • Product Dimensions: 9.3 x 6.4 x 0.8 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #868,355 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
4 of 4 people found the following review helpful
South American Cooking August 2, 2005
Format:Hardcover
I bought this book out of a sense of nostalgia - I spent a year in Bolivia, and the descriptions of the foods and the cities brought back a lot of memories for me. However, I did find a couple of typos in the recipes, and some of them seem incomplete somehow, as if there were a step missing. However, the recipes that I did make turned out quite well. Good luck finding some of the ingredients, though.
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4 of 5 people found the following review helpful
Format:Hardcover
A friend sent me "My Mother's Bolivian Kitchen," by Jose Sanchez as a Christmas present. What a wonderful book! I began to read it and I couldn't stop. The narrative is extremely captivating: a mix of history, anthropology and food recipes. It is written with great sensitivity and warmth inspired by the author's memories of his mother.
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3 of 4 people found the following review helpful
By Maya DS
Format:Hardcover
Really enjoyed the family recollections. Brought back memories of my own upbringing. For my birthday, I prepared the banana squash soup. It was a great success. I was almost embarrassed with all of the compliments that were given. The apple flan is

delicious! (not to be eaten very often because of the eggs)

Overall, the book is a wonderful adventure in the kitchen.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup minced tomato, cup minced white onion, large dried red chilies, cup fava beans, cups fava beans, whole boneless, teaspoon ground black pepper, cup minced fresh parsley, tablespoon ground black pepper, teaspoon minced fresh parsley, salsa cruda, cup chopped tomato, pork leg, cup peas
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Aunt Maria, Father Luis, Aunt Nazaria, Granny Smith, Add Ille, Peeled Tomato
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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