Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Thomas S. DeGraziano is the first generation of his family to speak English as a first language. His mother, Mary Harrison DeGraziano, spoke Slovak first and English second, while his father, Peter Frank DeGraziano, first spoke Italian. Thomas graduated from Berwick High School in 1960, earned undergraduate and graduate degrees at Bloomsburg State College, as well as attended a variety of other educational institutions, eventually earning a PhD equivalence. As a science educator, Thomas taught students in grades six through 12, and up through graduate school. As Magnet School Coordinator in a major U.S. school system, he was also instrumental in the start and structuring of a high school science magnet school prior to retiring. Thomas' mother, Mary Harrison DeGraziano, passed away in the early 90's and left behind a glorious collection of delicious recipes that fed our family for three generations as we made the transition from immigrants to Americans. This fascinating book contains that history, these recipes and those pictures.
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $1.99 (Save 60%). Print edition purchase must be sold by Amazon. Learn more.
For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.)
Thousands of books are eligible, including current and former best sellers.
Look for the Kindle MatchBook icon on print and Kindle book detail pages of qualifying books. You can also see more Kindle MatchBook titles here or look up all of your Kindle MatchBook titles here.
A fascinating, delightful and beautifully presented cookbook. Truly a work of art. This is pictoral, historical and culinary masterpiece tracing the journey of a family of European immigrants into full-blooded Americans over three generations, featuring the very recipes that fed them along the way. Intriguing, spellbinding and just plain scrumptious, this cookbook is a 'must have.' Often given as a gift (with great feedback). Creates high interest among my club members and friends. Now left out on the dining table as a 'conversation piece.' Never fails to fascinate. Excellect Choice!!!