From Publishers Weekly
Copyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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these recipes turn out GREAT... the country style ribs melt in your mouthPublished 7 months ago by Michael S. Vados
This is my favorite of a huge collection of cookbooks. It contains all the comfort foods of my childhood (Creole Chicken, Hoppin' John, Pimento Cheese) as well as a multitude of... Read morePublished 11 months ago by Jody
I like the stories that are sprinkled through the book, great country recipesPublished 11 months ago by TabbyDot
I've not had the opportunity to cook from this book yet. My friend has it and makes several recipes often encluding Hummingbird cake. Read morePublished 21 months ago by Kathy Bobbitt
It was a used cookbook...and it is like new. I loaned it to a friend and after she got a recipe out of the cookbook she ordered two, one for a gift and one to keep. i love it.Published on September 13, 2013 by Amazon Customer
I really enjoyed this little book. It has old fashioned cooking and fun stories to enjoy. I collect and use older cookbooks and love using them to make real food.Published on September 3, 2013 by jacquie Gariano
The recipes are just great in this book. The stories that go along with them and the information given is priceless. It is like having his Momma right there.Published on June 21, 2013 by Dee
I bought this along with The Glory of Southern Cooking because there were some things in MMSK that I just had to try. Read morePublished on March 24, 2013 by Recipe Diva