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This book has some great recipes and ideas for both crusts and pizza ingredients.
When I ordered this book I wondered whether I would be able to make pizza that looked like this....well, Jim Lahey has done it again.
The basic recipe in this book allows me to make the best pizzas I've ever made at home.
Bought this for my breadmaker husband. He already had Jim Lahey's seminal cookbook My Bread, and it has truly changed the way he makes all his bread, now SO effortless. Read morePublished 13 days ago by Florida girl
Was very disappointed that none of these recipes included Jim Lahey's famous Liquorball Sandwiches, Liquor-cicles, or Randy's double cheeseburger. Read morePublished 3 months ago by David Ellett
I love this book. I've made about 7 or 8 of the pizzas already and they are fantastic. Going to make some more tomorrow.Published 4 months ago by J. Peterfeso
This book has changed the way I bake. I haven't ever been able to make pizza crust like they do in pizza places until now. Read morePublished 4 months ago by B. Cates
I loved this book, it explains clearly 'how to' and is filled with lots of photo's, using these recipes I have at last cooked 'great pizza'Published 4 months ago by michelle pocknall
If you want a book with all filler and very little as far as actually making pizza buy this book. I would say it is roughly 75% pizza topping combinations and 25% instruction... Read morePublished 4 months ago by Jeffrey Togger
This is a fantastic book about pizza, and I love the author's no-knead recipe for pizza dough. So far, his techniques have helped me produce some of the best pizzas I've ever... Read morePublished 6 months ago by John P.