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My Southern Food: A Celebration of the Flavors of the South Hardcover


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My Southern Food: A Celebration of the Flavors of the South + Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate
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Product Details

  • Hardcover: 272 pages
  • Publisher: Thomas Nelson (November 2, 2010)
  • Language: English
  • ISBN-10: 140160000X
  • ISBN-13: 978-1401600006
  • Product Dimensions: 7.8 x 7.9 x 1.1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,152,080 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Devon O'Day is the producer of the number one country music morning show in America and is the host of the syndicated Country Hitmakers, which is heard in 130 markets. A successful songwriter, O'Day wrote the number one song by George Strait, "The Big One." She is the spokesperson for the Tennessee Walking Horse Breeders' and Exhibitors' Association, and speaks about animal rescue to corporations and organizations around the country. She is a graduate of Northeast Louisiana University and lives with her horses, dogs, and cats just outside Nashville.

Bryan Curtis is an author and the president of Dance Floor Books. He is the author/coauthor and editor of more than 25 books, including My South, My Southern Food, Classic Wisdom for the Good Life, Classic Wisdom for the Professional Life, and the popular GentleManners series.


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5 of 5 people found the following review helpful By Stephanie Hutchison on January 24, 2011
Format: Hardcover
From cover to cover, I have tasted the charm with my eyes and my southern heart! I have tried numerous recipes, perfectly pleased with each one. The way Devon O'Day presents the flair of the South is exactly right, on each page I can see my dear, departed mother, and can taste her southern cooking! My Southern Food is a walk down memory lane with fantastic recipes that are sure to please, and it makes a great gift! The Cathead Cheese Biscuits are to LIVE for!
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3 of 3 people found the following review helpful By Dawn Bass on January 21, 2011
Format: Hardcover Verified Purchase
Simple southern recipes with simple, southern charm. I was expecting a collection of recipes, but got so much more. This is not just a cookbook, but a celebration of family history and traditions that go hand in hand with the food so important to the southern way of life. Within the first few pages, I was transported back to my grandmother's kitchen. As a little girl I would sit on a stool and watch her turn out some of the most delicious down home dishes as she told story after story about her childhood. Passing down stories, sharing memories, celebrating old traditions and creating new ones - that is the flavor of the south, and you can almost taste it in this book.
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2 of 2 people found the following review helpful By Patsi Bale Cox on January 22, 2011
Format: Hardcover Verified Purchase
I am a great lover of cookbooks, and this is one of my favorites. The recipes are easy to prepare, the photos mouth-watering, and the narrative is worthy of a separate book.
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