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16 Myths of a Diabetic Diet Paperback – November 2, 2007


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Editorial Reviews

About the Author

Karen A. Chalmers, MS, RD, CDE, is Director of Nutrition Services at the Joslin Diabetes Center in Boston. She has lectured nationally and internationally and has written extensively for both health professionals and people with diabetes. Amy P. Campbell, MS, RD, LDN, CDE, is the Education Program Director at the Joslin Diabetes Center in Boston.
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Product Details

  • Paperback: 168 pages
  • Publisher: American Diabetes Association; Second Edition edition (November 2, 2007)
  • Language: English
  • ISBN-10: 1580402879
  • ISBN-13: 978-1580402873
  • Product Dimensions: 0.5 x 6 x 9 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,927,085 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

88 of 96 people found the following review helpful By Midwest Book Review on February 3, 2000
Format: Paperback
16 Myths of a "Diabetic Diet" specifically addresses the most commonly held myths about food and diabetes, explains the origins of these misconceptions, and offers breakthrough methods for creating a healthy, enjoyable way of eating for diabetics of all ages. 16 Myths of a "Diabetic Diet" shows how to eat foods with sugar (not sugar substitutes!), eat in a restaurant without ruining your meal plan, enjoy all of your favorite family recipes, and a great deal more. 16 Myths of a "Diabetic Diet" is important, essential, quality of life enhancing reading for all diabetics and those who love them.
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13 of 13 people found the following review helpful By R. Clifford on July 28, 2008
Format: Paperback Verified Purchase
This is an excellent book and a "must read" for everyone who has diabetes or who plans meals/shops/cooks for people with diabetes. I am a registered dietitian who works in an endocrine clinic and I also have a private nutrition practice. I recommend this book to all of my patients/clients with diabetes. So many people with diabetes think in terms of can't eat this or can't eat that. It's time to think about what you can eat as well as debunk the myth once and for all that people with diabetes can't eat any sugar. This book was updated in 2007 and contains everything you need to know to eat well to manage diabetes. Also covered in the book are the lastest summary recommendations of the American Diabetes Association's 2006 updated medical nutrition therapy guidelines.
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Format: Kindle Edition Verified Purchase
Given my husband's health situation, I do a lot of research on nutrition. This is yet another confusing publication that turns things on the head we are being taught in the local diabetic diet seminar. With all this conflicting information out there, it appears that a lot of people are putting things out there that have not been well researched. This is one of those publications. I also do not like the "interview style" that starts off each chapter - very boring writing and not really factual a lot of times.
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