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16 Myths of a Diabetic Diet
 
 
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16 Myths of a Diabetic Diet [Paperback]

Karen Hanson Chalmers M.S. (Author), Amy Peterson Campbell M.S. (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

Price: $14.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

November 2, 2007
Whether you've just been diagnosed or have been living with diabetes for years, you've probably heard your share of diabetes myths. 16 Myths of a Diabetic Diet will tell you the truth about diabetes and how to eat when you have diabetes. Learn what the most common myths about diabetes meal plans are, where they came from, and how to overcome them. Diabetes doesn't have to be a life sentence of boring, dull meals.

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16 Myths of a Diabetic Diet + What Do I Eat Now?: A Step-by-Step Guide to Eating Right with Type 2 Diabetes + The First Year: Type 2 Diabetes: An Essential Guide for the Newly Diagnosed
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  • What Do I Eat Now?: A Step-by-Step Guide to Eating Right with Type 2 Diabetes $12.21

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Editorial Reviews

About the Author

Karen A. Chalmers, MS,RD,CDE, is Director of Nutrition Services at the Joslin Diabetes Center in Boston.Amy P. Campbell, MS,RD, LDN,CDE, (Boston, MA) is the Education Program Director at the Joslin Diabetes Center in Boston.

Product Details

  • Paperback: 168 pages
  • Publisher: American Diabetes Association; Second Edition edition (November 2, 2007)
  • Language: English
  • ISBN-10: 1580402879
  • ISBN-13: 978-1580402873
  • Product Dimensions: 9 x 6.4 x 0.6 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #459,648 in Books (See Top 100 in Books)

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Average Customer Review
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88 of 96 people found the following review helpful:
5.0 out of 5 stars " Must reading" for all diabetics and those that love them., February 3, 2000
16 Myths of a "Diabetic Diet" specifically addresses the most commonly held myths about food and diabetes, explains the origins of these misconceptions, and offers breakthrough methods for creating a healthy, enjoyable way of eating for diabetics of all ages. 16 Myths of a "Diabetic Diet" shows how to eat foods with sugar (not sugar substitutes!), eat in a restaurant without ruining your meal plan, enjoy all of your favorite family recipes, and a great deal more. 16 Myths of a "Diabetic Diet" is important, essential, quality of life enhancing reading for all diabetics and those who love them.
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13 of 13 people found the following review helpful:
5.0 out of 5 stars Excellent diabetes diet/nutrition resource, July 28, 2008
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This review is from: 16 Myths of a Diabetic Diet (Paperback)
This is an excellent book and a "must read" for everyone who has diabetes or who plans meals/shops/cooks for people with diabetes. I am a registered dietitian who works in an endocrine clinic and I also have a private nutrition practice. I recommend this book to all of my patients/clients with diabetes. So many people with diabetes think in terms of can't eat this or can't eat that. It's time to think about what you can eat as well as debunk the myth once and for all that people with diabetes can't eat any sugar. This book was updated in 2007 and contains everything you need to know to eat well to manage diabetes. Also covered in the book are the lastest summary recommendations of the American Diabetes Association's 2006 updated medical nutrition therapy guidelines.
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