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Myzithra - Pound Cut (1 pound) by igourmet.com
 
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Myzithra - Pound Cut (1 pound) by igourmet.com

by igourmet
4.0 out of 5 stars  See all reviews (6 customer reviews)


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Product Details

  • ASIN: B0000D9N4E
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
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Customer Reviews

6 Reviews
5 star:
 (3)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful:
5.0 out of 5 stars Myzithra Cheese, September 24, 2007
This review is from: Myzithra - Pound Cut (1 pound) by igourmet.com (Misc.)
I bought this for my Mom when she couldn't find it for a recipe. Apparently I went overboard by buying two pounds, but it seems to freeze well. The whole town has had some by now! Versatile with many recipes, can be inserted for mozzerella, romano, parmasean and feta ... it only takes imagination. Great twist to recipes!

Sarah J
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2 of 2 people found the following review helpful:
5.0 out of 5 stars We love this product, January 11, 2009
This review is from: Myzithra - Pound Cut (1 pound) by igourmet.com (Misc.)
Myzithra is hard to find in the area where we live. We love this cheese and use it to replicate the Spaghetti Factory's Myzithra in browned butter. I have made this recipe many times and have always had rave reviews. I have been told it tastes exactly like the restaurants. My grandson's who are seven and nine ask me to make this dish for them.

Myzithra is a good hard cheese that is easily grated or shredded and I use it in many other recipes because of its interesting flavor.

iGourmet is a great company to do business with. They reply promptly via email and ship even faster. I highly recommend iGourmet and their other products.
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2 of 3 people found the following review helpful:
4.0 out of 5 stars Not quite Old Spaghetti Factory, June 27, 2007
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This review is from: Myzithra - Pound Cut (1 pound) by igourmet.com (Misc.)
I bought this to try to make the Old Spaghetti Factory Myzithra browned butter a la Homer which is my favorite. Ok I'm not a pro chef, but I think I did pretty well but it still did not quite taste as delicious as the restaurant. I'm sticking with the restaurant!
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