- Almond Flour Pure
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Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Love the Texture,
By
This review is from: NOW Foods Almond Flour Pure , 10 Ounce Bags (Pack of 4) (Grocery)
First time I used almond flour in cookie recipes. Its a low carb, healthier alternative for my diabetic dad who loves cookies. We just loved the texture and taste. Will definitely buy more!
This is a staple in my frig...
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Loved it!,
By S Olson "budding artist" (Days Creek, OR. USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: NOW Foods Almond Flour Pure , 10 Ounce Bags (Pack of 4) (Grocery)
I really loved this for baking. I put it in cookies a lot to replace the chopped nuts. I also have rolled cookies in the almond flour before baking. I use it in place of some of the flour called for in quick breads. Very good! I plan on using it in pie crusts and bear claw filling.
5.0 out of 5 stars
Wonderful texture and taste. Plus a recipe.,
By nonpareil (rural New England, USA) - See all my reviews
This review is from: NOW Foods Almond Flour Pure , 10 Ounce Bags (Pack of 4) (Grocery)
This almond flour totally MADE my new Danish rice pudding recipe! (Adaptation from Risalamande or Ris a la mande, a traditional Danish holiday rice dessert.) Heat 2 cups skim milk, add 3 tablespoons tapioca, 1/2 cup rice, 1/3 cup raisins, 1/2 cup confectioners sugar, 1 teaspoon pumpkin pie spice, a dash of salt, stir frequently while bringing to gentle boil. Reduce heat to barely a simmer, cook for 45 minutes or until rice is completely tender. Remove from heat and fold in 1/2 cup almond flour. OK to serve with cream or whipped cream but without is lower calorie. Well, it's still a work-in-progress. I tasted the pudding prior to installation of the NOW Foods Almond Flour and it was sort of blah. Then after stirring in the almond flour and !YES! - it gained an absolutely wonderful nutty flavor. The traditional recipe calls for almond slivers but that isn't what I wanted. This is. BTW the traditional recipe also calls for a fruit sauce topping, usually cherry. But I'm working on higher protein, lower carbohydrate diet. I keep this in the fridge because I know that nuts with their high oil content can go rancid. Please note this shipment of flour tastes really fresh. I'm happy to report that it is dated "Best by 9/11/12". Plenty of time to enjoy its nuttiness.
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