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on September 9, 2012
Great pastrami is fatty... The navel of the beef is what is served in Jewish and NY deli's and is the most sought after cut in the bay area. The lean pastrami is what is most sold in markets and dry. If you are looking for an authentic Hot Pastrami Navel Pastrami is the right choice.
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on January 12, 2014
VERY POOR QUALITY,WAS IT BEEF , MAYBE IT WAS DONKEY. I HOPE THEY DID NOT COME FROM CHINA. I CANT RECOMEND THIS ITEM.
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on October 20, 2010
good pastrami is worth trying. however good pastrami should be lean also. this pastrami had great tast but you had to cut off massive amounts of fat. this is wonderfully tasting but there are much better pastrami's out there that are much leaner an as goo of tasting.
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