Raw cacao is full of natural toxins, oxalates and phytic acid, like most nuts and seeds are.
No culture ever in history used it raw. Read more
Great recipes. Excellent detailed info on almost every superfood you can think of. Beautifully colored. Just a splendid book for the library and kitchen.Published 6 months ago by Stasia Bliss
What you don't know about chocolate may surprise you and what this book can do to clear up any misconceptions is no surprise. Read morePublished 7 months ago by Perspectivepower, Annette Rochelle Aben
When you reach a point in life where you really start thinking about your health, stress and longevity potential one needs to consider a personal health revolution. Read morePublished 14 months ago by Laurie Baumann
Wonderful compendium of raw knowledge. I use David Wolfe's cacao in my raw chocolates and am so thrilled to have this book to educate my customers.
Omg It's a dream come true....a book about chocolate, I could not believe all the awesome information about my favorite food, sweet in the world!Published 21 months ago by Iris Rivera
This book contains the history of chocolate, getting back to the authenticate chocolate taste, its health benefits, as well as many, many recipes.Published 23 months ago by A. harley
was an excelent service keep going in the market with your service, i would like to have more word to express in favore to you jobPublished on April 12, 2013 by Tonny Arias