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Namaste Foods, Gluten Free Chocolate Cake Mix, 26-Ounce Bags (Pack of 6)
- Case of 6 mixes (total of 156 oz) Makes 1 9"x13" or 2 9" rounds
- Wheat Free, Gluten Free
- Dairy, Corn, Soy, Potato, Casein & Nut Free
- Dedicated Facility, made in the USA
- Ships in Certified Frustration-Free Packaging
Frequently Bought Together
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Evaporated Cane Juice, Sweet Brown Rice Flour, Tapioca Flour, Dutch Cocoa, Arrowroot Flour, Rice Milk Powder, Baking Soda, Salt, Cream of Tartar, and Xanthan Gum.
1. Prep: Heat oven to 350 degrees F. Lightly spray or grease pans (or paper liners for cupcakes). 2. Mix: Combine 3 eggs, 2/3 cup oil, and 2 cups water. Add to cake mix and blend. 3. Bake: Bake for approximately 26-33 minutes in two 9 inch round pans; abo
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Top Customer Reviews
I was able to get enough for a Nordicware bunt cake pan and a few cupcakes. I decided to try a cupcake to make sure it was decent. The cupcake was delicious and moist with the corner edges that were slightly crunchy (something that could be avoided by a shorter cook time, but I liked it). My friend's cake was softer when I took it out (but fully cooked). When it cools down, I'll sprinkle it with powdered sugar. I can't wait to give it to her and her family! :)
It's possible the 1-star reviewers got duds for their cake mixes, but it sounds like their cakes may have overbaked. Here's a tip that may help others in the future:
Unless you are doing a box of Betty Crocker-type instant mix or maybe using lots of crisco/lard, a chocolate cake can overbake into a dry brick in minutes. Watch your chocolate cake like a hawk. I've ruined many 5-star cake recipes like that.
Start checking on your cake with a toothpick (or a skinny smooth chopstick) 5 minutes before the minimum end time. If it's not done, put it back in and check it every five minutes. It also really helps to use an oven thermometer (putting it where the cake goes after the oven is preheated) as a lot of oven have temperatures that are off.
I'm not sure why, but chocolate cakes seem to dry out faster than other cakes, and I bet it's even more so with this mix as the brown rice's texture would become way more pronounced with even a little overbaking. Hope this helps. Happy baking! :D
The texture of the cake was somewhere between cake and a cake like brownie and the chocolate intensity was just right.
We will be using this for our holiday desserts topped with a dairy free frosting.
I love this cake and can say based on a lot of experience that most people don't love it. It's not the same as the gluten varieties that we're all so used to, that's for sure. Somehow I developed a taste for it.
Most Recent Customer Reviews
Found this mix at Jimbo's several years ago & use it for cucakes. WOW, sooooo moist!! Everyone raves about them. So glad to be able to get online! Read morePublished 1 month ago by Nancy G
Love this cake mix...the cake is very moist and has an excellent taste. I ordered 6 boxes and I'm getting ready to reorder. Just baked this cake again today. Read morePublished 3 months ago by azgramma
This is the most delicious cake mix! I have been looking for years for a cake mix that tasted like the cakes I used to eat before going gluten/dairy free. My search is over! Read morePublished 3 months ago by Beth
They have recently changed the recipes to include Xanthan Gum.Published 10 months ago by Anastasia Smith