- Case of 6 mixes (total of 96 oz) Makes 1 dozen
- Wheat Free, Gluten Free
- Dairy, Corn, Soy, Potato, Casein & Nut Free
- Dedicated Facility, made in the USA
- All Natural, Kosher Certified
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Frequently Bought Together
Important Information
Ingredients
Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Juice, Tapioca Flour, Arrowroot Flour, Rice Milk Powder, Cream of Tartar, Baking Soda, Salt, Xanthan Gum, and Vanilla.
Directions
What You Need: 2 eggs, 1/4 cup oil, 1 cup water. 1. Prep: Heat oven to 400 degrees F. Lightly spray or grease pans (or paper liners). 2. Mix: Combine 2 eggs, 1/4 cup oil, and 1 cup water. Add to muffin mix and blend. 3. Bake: Bake for approximately 12-15
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Juice, Tapioca Flour, Arrowroot Flour, Rice Milk Powder, Cream of Tartar, Baking Soda, Salt, Xanthan Gum, and Vanilla.
Directions
What You Need: 2 eggs, 1/4 cup oil, 1 cup water. 1. Prep: Heat oven to 400 degrees F. Lightly spray or grease pans (or paper liners). 2. Mix: Combine 2 eggs, 1/4 cup oil, and 1 cup water. Add to muffin mix and blend. 3. Bake: Bake for approximately 12-15
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Namaste Foods products are free of wheat, gluten, corn, soy, dairy, casein, potato, tree nuts & peanuts
Product Details
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Excellent Allergy Free Muffins!!!,
This review is from: Namaste Foods, Gluten Free Muffin Mix, 16-Ounce Bags (Pack of 6) (Grocery)
I have every food allergy in the book - I can't even add the eggs necessary in the directions. This Namaste line of products are the only ones I have found to taste almost exactly like the real thing! I put a teaspoon of vanilla in the liquid mixture(along with using an egg substitute of flaxseed and water), and I added cinnamon to the dry mix and I baked them 10 minutes longer than the package said, and came up with THE BEST Gluten free, allergen free muffins I've ever tasted - they actually tasted like little cakes! I sprinkled sugar and splenda on top. I can't praise this product enough!!!
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Better than Betty Crocker,
By Sunnyvale Reader (Sunnyvale, California United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Namaste Foods, Gluten Free Muffin Mix, 16-Ounce Bags (Pack of 6) (Grocery)
Our family was diagnosed as celiac 3 years ago - and immediately had to stop eating so many simple, familiar foods and begin carefully baking everything from scratch - a HUGE burden. When I found Namaste mixes, it was as if we got back a bit of convenience again: great tasting, easy to make muffins, brownies, cookie bars and cake mixes. We mix all sorts of different things into the muffins: berries, nuts, chocolate chips, spices or pumpkin, depending on our mood. In a very short time we have a great batch of fresh muffins that TASTE GREAT!!!
Hey Amazon, how about stocking the brownie and blondie mixes, too?
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Best muffins,
Amazon Verified Purchase(What's this?)
This review is from: Namaste Foods, Gluten Free Muffin Mix, 16-Ounce Bags (Pack of 6) (Grocery)
Best allergen-free muffin mix. In place of eggs, I use 1/2 cup bananas and a 1/2 tsp of baking powder since we are keeping my child off of eggs. Add 1/2 cup oil, 1 tsp. of vanilla, and 2 cups of water. For chocolate chip muffins, add 1/3 cup chocolate chips from Enjoy Life Foods. For blueberry muffins, add 1/2 cup of blueberries. Bake them at 375 for 28-30 minutes, or at 350 for 40 minutes. Halfway through the baking process, make sure you cover them by laying a piece of aluminum foil on top of the muffins to keep the tops from overbrowning.
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