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  • Namaste Foods, Sugar Free Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 6)
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Namaste Foods, Sugar Free Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 6)

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Price: $29.34 ($0.31 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com in easy-to-open packaging. Gift-wrap available.
  • Case of 6 mixes (total of 96 oz) Makes 12 12" pizza crusts
  • Wheat Free, Gluten Free, Sugar Free
  • Dairy, Corn, Soy, Potato, Casein & Nut Free
  • Dedicated Facility, made in the USA
  • Ships in Certified Frustration-Free Packaging

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$29.34 ($0.31 / oz) & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com in easy-to-open packaging. Gift-wrap available.

Frequently Bought Together

Namaste Foods, Sugar Free Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 6) + Namaste Foods, Gluten Free Waffle & Pancake Mix,  21-Ounce Bags (Pack of 6) + Namaste Foods, Gluten Free Perfect Flour Blend, 48-Ounce Bags (Pack of 6)
Price for all three: $111.96

Buy the selected items together



Important Information

Ingredients
Brown Rice Flour, Tapioca Flour, Arrowroot Flour, Italian Seasoning, Xanthan Gum, Cream of Tartar, Baking Soda, Salt, and Ascorbic Acid.

Directions
For One 14 inch Pizza Crust or 4 Mini Crusts: 1. Prep: Heat oven to 425 degrees F. Generously oil a pizza stone, then rub some on a rolling pin. 2. Mix: Combine 1 cup warm water and 1 1/2 teaspoons olive or other oil to 2 3/4 cups of dry mix. Beat with el

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

This gluten free and wheat free crust has a wonderful gourmet flavor because of Namaste's blend of nine herbs and spices. It is delicious with tomato or pesto sauce and all of your favorite toppings. Or just bake and top with parmesan cheese for delicious gluten free bread sticks. You decide. This pizza crust is free of yeast and sugar, too.

Product Details

  • Product Dimensions: 5.5 x 3 x 8.7 inches ; 1 pounds
  • Shipping Weight: 7.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000LKZA1I
  • UPC: 850403000035
  • Country of Origin: USA
  • Item model number: 421065
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (110 customer reviews)
  • Amazon Best Sellers Rank: #6,299 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

This pizza crust is delicious!
A. Stephenson
When cooked correctly, the crust comes out just stiff and crunchy enough for me, without being spongy or seeming too dense.
scott reed
I have tried many gluten free pizza crusts, and this is by far the best.
Josh

Most Helpful Customer Reviews

31 of 32 people found the following review helpful By SisterZ on June 4, 2010
Verified Purchase
This is the best pizza crust mix we've tried for a corn-, wheat-, soy-free diet. I modify the mix, though, so I can make multiple individual crusts, fresh, over a period of time. I've been using this ratio for over a year:
3/4c. dry mix
5/8c. water (1/2c+2T., but I just eyeball it in a 2c Pyrex glass measuring cup)
1/2t. oil
I do follow the mixing instructions -- about 15-30 seconds on low to get it all wet, quickly scrape the bowl with a spatula, then on a med/med-high speed for 3min. It looks rather like cake batter when you're done mixing. Then I pour it out on a silicone baking mat that's placed on a cookie sheet (or you can just use foil on a cookie sheet and spray the foil with oil), spreading it around in a circle of even thickness, about 10" in diameter (the spatula works great for spreading). Bake in a preheated oven at 450 (yes, 450) for 15-20m, remove and add sauce and other desired toppings, then bake another 8-10m. Depending on one's appetite, this makes enough for 1-2 meals for 1 person. Super yummy! Each bag makes maybe 4-5 crusts of this size, if I recall correctly. You may have to slightly modify the water or time based on your preferences, but I've made at least 1 a week like this for over a year and it works great for us! Once you get the hang of the routine and spreading out the "batter" the prep time is mostly the 3m of mixing.

We've also tried Bob's Red Mill Pizza Crust Mix, 16-Ounce (Pack of 4) -- a good tasting crust, but this one is faster (no rising time for the yeast), and super easy to scale down to individual size as there is no yeast packet. Plus, I prefer the seasoning in this Namaste crust.
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28 of 30 people found the following review helpful By Lisa Bedell on January 2, 2012
Verified Purchase
Let me first say that I am very impressed by this product ( I am a food snob to say the least). My husband worked in a pizza parlor as a young man and is a pizza fanatic. When he was diagnosed with a wheat intolerance he thought his life was over. I am an accomplished cook/baker and have spent a great deal of money time and energy learning how to cook for our new lifestyle. I refuse to give up taste and texture in anything I make. If it doesn't taste exactly like or better than the normal wheat based products I will not make it again and it does not go into my recipe book. We have tried all of the gluten free frozen pizza's on the market and those made in local pizza parlors and have been disappointed. This product makes a wonderful flavorful pizza crust. Here is how it is done.

1. Purchase a 16 non-stick pizza pan and a 16" pizza screen.

2. Heat your oven to 450 degrees (I have a gas oven) and place your oven rack on its lowest setting pulling your second rack out to be used later.

3. Mix the dough as directed (I use hot tap water).

4. Spray the pizza pan with PAM or your choice of a non stick spray and pour dough out onto the pan.

5. Spread the dough which is like a thick cake batter completly to the edge of the pan.

6. Bake for 20 minutes and then pull out of the oven. The crust will have shrunk about 1" in from the sides of the pan and would have turn up slightly which is normal and a good thing to help hold in your sauce and toppings.

7. Use 3-4 heaping kitchen tablespoons of ragu traditional pizza sauce to lightly cover the baked crust. Using to much sauce will cause your toppings to slid off the pizza when eating and contributes to a soggy crusts which many home pizza makers experience.

8.
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15 of 16 people found the following review helpful By Josh on January 24, 2008
Verified Purchase
I have tried many gluten free pizza crusts, and this is by far the best. Be sure to use very hot water when mixing it (near boiling). This will make the dough easier to handle. I recommend making many small pizza crusts and storing them in the freezer so you can pull them out, add toppings, and toss in the oven for a few minutes. Makes a great quick meal.
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6 of 6 people found the following review helpful By A. Stephenson on July 27, 2008
Verified Purchase
This pizza crust is delicious! Our whole family loves it!! We put cheese and toppings on them. My child who is allergic to everything just has toppings on his (no cheese), and he eats it all. We made personal pizzas out of the dough so everyone in our family could make their own special pizza to enjoy. Whenever we want to have pizza night...this is pizza crust mix we will use every time. We are thrilled to be able to eat pizza again in our house! Thank you Namaste!! I agree with the previous reviewer...I, also, make many small personal-size pizza crusts and store them in the freezer. When I need to make a quick lunch or dinner, I just pull them out, thaw them a bit, warm up the oven, add toppings, and cook for 10 min. or so in the oven. Nice.
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5 of 5 people found the following review helpful By Cassiopeia on January 21, 2009
Verified Purchase
I can't eat sugar or gluten or yeast, so this is about what I can eat when it comes to pizza crust. My boyfriend and I were pleasantly surprised. We bought it and as we were about to make it, discovered we needed an electric mixer, which we don't have. We just mixed vigorously with our hands and it still turned out okay. We followed directions: cooked for 10 minutes first, then added toppings, then cooked a little more--and what it resulted in was a crisp pizza crust that tasted pretty darn good. I think other negative reviewers are disappointed that it's not exactly like regular pizza crust--and it's not going to be. In other words, you're not really going to be able to bend it in half and get that malleability that comes w/normal pizza crust. However, this is as close as it gets, I think and I was very happy with it.
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Most Recent Customer Reviews

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