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Tasty spice combo...I use for soups, eggs, stews and noodle dishes.
I make fried rice and I love this flavor combo with just the right amount of
kicked up heat. Read more
House brand togarashi mix I find more flavorful, with it's toasted orange peel and sesame seeds tasting out alot more than in the S&B brand. Read morePublished 25 days ago by J Weissman
I brought this seasoning because I had tried it before at a sushi restaurant and loved it! Still do its great and now I can season my own meals at home. Read morePublished 2 months ago by Gisela Solis
Still experimenting with different applications, but love the overall flavor profile of the ginger, orange and chile heat. Read morePublished 2 months ago by Roy A Browning
This is the kind they use in Hawaii, according to our native Hawaiian pal. He has used it a few times to cook for us, and it was great!Published 3 months ago by River Bend Farmer
i love this stuff. on rice or noodles. spicy, sweet, delicious. a friend tasted it, loved it, and said it would be great on pork. but meat is disgusting. Read morePublished 4 months ago by lliam
It has a wonderful taste that works with most dishes. Used it on pizza instead of red pepper recently, and it was a great additive. Read morePublished 6 months ago by Sky Morrell
I had one of these that I purchased quite a while back - when it was used up, I went on the net and saw this product - this was not the same, not as hot - but it is o.k.Published 7 months ago by INGRID ENGEL
bought it to make the spicy mayo they have at the oriental restaurants. worked out pretty well and was close to their secret sauce.Published 9 months ago by Benjamin L. Marx