This book is perfect for inexperienced athletes like me. Nancy understands our struggle to eat healthfully in fast-food America. -- John "the Penguin" Bingham, Columnist, Runner's World Magazine
About the Author
Nancy Clark is the author of the best-selling 'Nancy Clark's Sports Nutrition Guidebook'. She has also written 'The Athlete's Kitchen' and 'The New York City Marathon Cookbook'. She has been referred to as one of America's leading sports nutritionists. Clark is Director of Nutrition Services at SportsMedicine Associates, a premier athletic injury clinic in the Boston area. As a registered dietitian with additional training in exercise physiology, she is a Fellow of both the American Dietetic Association and the America College of Sports Medicine.