From Publishers Weekly
Copyright 2000 Reed Business Information, Inc.
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Covers a huge range of pastry styles (check out that table of contents). Some methods and ingredient amounts are too precise to be practical, but that doesn't stop me from... Read morePublished 1 month ago by RSL
Del-lish! Once you got the handle of the recipes you won't stop making these amazing pastries. Bon appetite!Published 7 months ago by lg
Nancy Silverton is the Queen of Baking, and this book is a crown jewel! Entertaining and informative, I have read it cover to cover more than once, and the recipes are divine! Read morePublished 7 months ago by Amanda Pigeon
I was delighted to get my hands on Nancy Silverton's pastry book, since I have used her bread book, Breads From The La Brea Bakery weekly since it came out in 1996. Read morePublished 10 months ago by Lucy Natkiel
I love this book. I already have Nancy Silverton's Bread book and this one rounds out the collection for my sweet tooth as well as some amazing savory recipes.Published 22 months ago by Abaliene
Many good recipes in this book, the one I am looking forward to making is this one on the cover it just looks soo good and pretty at the same time. Read morePublished on February 13, 2014 by prittimo
Came beautifully. Can hardly wait to try out. Thank you for this. You did a great job
and looks like a fabulous book. Appreciate
I have tons of baking books and this one is exactly what I expect from Nancy Silverton: recipes that are just a little different and better than most books. Read morePublished on October 15, 2011 by A customer