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Nantucket Open-House Cookbook Paperback – June 29, 1987
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From Library Journal
Copyright 1987 Reed Business Information, Inc.
More About the Author
Sarah teaches cooking classes at select schools across the country, writes the weekly food column for Nantucket's Inquirer & Mirror newspaper, and has been a Thanksgiving guest chef on Ina Garten's Barefoot Contessa TV program. Sarah also develops recipes and concepts for her husband Nigel's specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.
Fans may check out Sarah's latest culinary undertakings at: www.facebook.com/sarahleahchase
Top Customer Reviews
Most Recent Customer Reviews
Fantastic cookbook! Every recipe I make of hers is wonderful and great for when you're giving a party! Her winter cookbook is GREAT too. You'll come back to this again and again.Published 4 months ago by Kathleen Pasley
This book is well written and easy to follow. The recipes are delicious. I just love Nantucket and this book brings back memories of visiting the Island.Published 6 months ago by Carol Foyles
Sara Leah Chase is a great recipe developer and cook. I have cooked my way through this book and enjoyed the compliments I recieved when using it! Kudo's Sarah! Read morePublished 10 months ago by Marianne Johnson
I initially heard about this cookbook from Ina Garten. Every recipe so far has turned out amazing. The curried chicken salad, June Taylor chicken legs, Tahitian vanilla... Read morePublished 13 months ago by Dani M
I love this cookbook. I bought a second copy for a vacation home. Very imaginative but easy recipes.Published 15 months ago by Maggie Smith