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Nantucket Open-House Cookbook Paperback – June 29, 1987

4.8 out of 5 stars 50 customer reviews

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Editorial Reviews

From Library Journal

Chase, the capable co-author of The Silver Palate Good Times Cookbook and owner of a successful restaurant and fine food shop on Nantucket, likes bright sunny flavors and foods served cold or at room temperature. And, yes, fresh seasonal ingredients. Her cuisine is imaginative: orange rosemary muffins with sliced duck breast and smoked bluefish pate.It's a la minute: Tahitian vanilla nuts and cornmeal blinis with three caviars. From appetizers through desserts, her recipes are inviting and often easy to prepare. An attractive, useful cookbook. For wide purchase. SP
Copyright 1987 Reed Business Information, Inc.

Review

Chase, the capable co-author of The Silver Palate Good Times Cookbook and owner of a successful restaurant and fine food shop on Nantucket, likes bright sunny flavors and foods served cold or at room temperature. And, yes, fresh seasonal ingredients. Her cuisine is imaginative: orange rosemary muffins with sliced duck breast and smoked bluefish pate.It's a la minute: Tahitian vanilla nuts and cornmeal blinis with three caviars. From appetizers through desserts, her recipes are inviting and often easy to prepare. An attractive, useful cookbook. (Library Journal)
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Product Details

  • Paperback: 336 pages
  • Publisher: Workman Publishing Company; 1st edition (June 29, 1987)
  • Language: English
  • ISBN-10: 0894804650
  • ISBN-13: 978-0894804656
  • Product Dimensions: 6.7 x 0.9 x 9.6 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (50 customer reviews)
  • Amazon Best Sellers Rank: #102,312 in Books (See Top 100 in Books)

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More About the Author

Sarah Leah Chase is a cookbook author, food columnist, and culinary consultant. Her cookbook career was launched when she co-authored the bestselling Silver Palate Good Times Cookbook with Sheila Lukins and Julee Rosso in 1985. Over the next decade, Sarah subsequently wrote the Nantucket Open-House Cookbook, Cold-Weather Cooking, Saltwater Seasonings - Good Food from Coastal Maine, Pedaling Through Provence and Pedaling Through Burgundy. Sarah's long-awaited New England Open-House Cookbook - a lengthy labor of research, simmering, story-telling, and enthusiasm - was just released in June, 2015.
Sarah teaches cooking classes at select schools across the country, writes the weekly food column for Nantucket's Inquirer & Mirror newspaper, and has been a Thanksgiving guest chef on Ina Garten's Barefoot Contessa TV program. Sarah also develops recipes and concepts for her husband Nigel's specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.
Fans may check out Sarah's latest culinary undertakings at: www.facebook.com/sarahleahchase




Customer Reviews

Top Customer Reviews

Format: Paperback
I don't know how anyone looking through this book could resist it -- recipes like Orange Rosemary Muffins with Sliced Duck Breast (you can skip the duck; the muffins are great with any salad); scrumptious Bruschetta; lovely, peppercorn-studded Marinated Goat Cheese; savory Summer Vegetable Couscous; mouthwatering Ham, Cheese, Mushroom and Walnut Salad; Tri-Berry Muffins with their sugar-crackled tops; addictive Orange Shortbread; and Honey Herb Rolls, my favorite bread of all time (toss any leftover herb-oil mixture with pasta and grated Asiago). This and Ms. Chase's Cold-Weather Cooking are sure to become much-used favorites.
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By A Customer on March 14, 2000
Format: Paperback
I have made over 1/2 the recipes in this book, and they have all been terrific! The only cookbook better than this one is her "Cold Weather Cooking". I have over 3,000 cookbooks in my collection, but I keep returning to Sarah Leah Chase's books over and over.
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By A Customer on January 24, 2001
Format: Paperback
I'm a personal chef and caterer and this is one of my mainstay cookbooks. Everything I've ever cooked from it has been distinctive and wonderful--especially the Shrimp Salad recipe that has Pernod in it. The recipes are totally reliable and great for entertaining. Beautiful, delicious, wonderful use of good ingredients.
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Format: Paperback Verified Purchase
There is not a better book on the subject of summer entertaining than this one. I use it constantly, always to great applause from my guests. So often have I received requests for recipies from this book, I have taken to giving it as gifts to all of my friends! The Scallop Puffs are a staple at my parties... This book is a "must have"!
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Format: Paperback
We all have Sarah Leah Chase's Cold Weather Cooking and Open House Cookbooks; my three sisters and me. We love them and wish she would write more. Where is she, anyway. For years those recipes have been at the forefront of our cooking, although, we have always been states away from one another, we could always talk about cooking in common from Sarah's cookbooks. You will love them.
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Format: Paperback Verified Purchase
I lost almost all of my cook book collection to hurricane Katrina. This is the book that I replaced first! I was so happy to find it here at Amazon since I have been looking for it for awhile. The recipes are those that I use over and over and they never fail to please.....Ms. Chase has a wonderful way with food that is both comforting and elegant. You will enjoy this book!
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Format: Paperback
Looking for interesting foods, lush ingredients, reliable recipes? Sara Leah Chase has it in her blood; these recipes are perfect in their uniqueness, but are so do-able. The comments prefacing each recipe are helpful, and bring back many memories of my 15 Nantucket summers. Her recipes often include traditional foods with an inventive, flavorful twist. This book is also just plain enjoyable to read. Chase's attitude is Good Food + Warm Hospitality = Memorable Times. Best recipes: hummous, scallop puffs, swordfish kebabs, duck breast w/ grilled radicchio, cranberry-kumquat relish...and every dessert.
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By A Customer on December 10, 2002
Format: Paperback
I just made the pumpkin spice muffins and vegetable frittata for a brunch and my guests went nuts. Everyone has asked for the recipes. They looked and tasted spectacular.
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