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NapaStyle Enamel Cast Iron Reversible Double Burner Griddle and Grill Pan Mustard (50221)
 
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NapaStyle Enamel Cast Iron Reversible Double Burner Griddle and Grill Pan Mustard (50221)

by Meyer
1.3 out of 5 stars  See all reviews (3 customer reviews)


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Product Features

  • Beautiful porcelain enamel finish cleans easily and requires no seasoning
  • Even heating with no "hot spots" to burn foods.
  • Grill on one side, griddle on the other side.

Product Details

  • Product Dimensions: 12 x 2.8 x 21.5 inches ; 17 pounds
  • Shipping Weight: 17 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000IWXUDO
  • Item model number: 50221
  • Average Customer Review: 1.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #200,104 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Our colorful cast iron will make family cooking a treat that will last long after the meal is done. Cast iron cookware retains heat exceptionally well and is quick to clean. The porcelain finish means this pan does not need to be seasoned like traditional cast iron pans. With our versatile grill/griddle, huckleberry pancakes for your weekend brunch won't stick when you use the smooth grill. Flip the pan over and use the griddle to prepare a seared salmon with toasted spice rub or a grilled flank steak.

 

Customer Reviews

3 Reviews
5 star:    (0)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
1.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
1.0 out of 5 stars Possible Health Hazard; Enamel Flakes Off into Food!!!!, March 18, 2009
By 
Andrew Berens (New Orleans, LA USA) - See all my reviews
(REAL NAME)   
This review is from: NapaStyle Enamel Cast Iron Reversible Double Burner Griddle and Grill Pan Mustard (50221) (Kitchen)
I purchased this product in 11/2005. As the other reviewers note, food sticks to the griddle making it impossible to clean. I own Le Creuset cookware, and this product is not in the same class at all. About 6-months after we purchased the product we noted that big chunks of enamel were adhering to food like chicken. We stopped using the product and I intended to contact customer service, but did not do so until today. They basically said that the warranty is only 1-year, even for a possible manufacturing defect that could pose a health problem. I am a physician and would not use this product or any enameled cookware that is produced by this company unless they have made significant changes to the process. I will never order from Napastyle again. Poor quality and no accountability.
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2 of 2 people found the following review helpful:
2.0 out of 5 stars Happy grilling; Sad cleanup, July 2, 2008
By 
A. Walker (Tehachapi, CA United States) - See all my reviews
(REAL NAME)   
This review is from: NapaStyle Enamel Cast Iron Reversible Double Burner Griddle and Grill Pan Mustard (50221) (Kitchen)
I purchased this reversible griddle because I did not want a teflon coated cooking surface. Dr. Mercola recommends enamel covered cast iron, so I was excited when I found this product. It cooks fine, but the clean up is terrible. As a result, I haven't used it but a couple of times - once for turkey patties and once to grill zucchini. I used olive oil on the griddle to keep items from sticking and cooked at a low temperature, but it didn't seem to help much. I didn't have a big problem with the items sticking, but it left me cleaning for a long time! (I'm still working on cleaning it from the zucchini!)
Did mention this is twice as heavy as a normal griddle?
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4 of 5 people found the following review helpful:
1.0 out of 5 stars Sticky!!, January 18, 2008
This review is from: NapaStyle Enamel Cast Iron Reversible Double Burner Griddle and Grill Pan Mustard (50221) (Kitchen)
I purchased this grill with the hope of having an easy-clean grill and griddle. Boy, was I disappointed. My first cooking endeavor was grilled chicken. I grilled the chicken and it was fine-tasting, but the clean-up was horrible. I let the grill soak for two days, but still I had to use the end of a wooden spoon to clean the grooves. Crazy. This week I tried French toast on the griddle side. I even oiled the griddle before I put on the French toast...you'd have thought the toast was made of pure sugar (there's not any in it) by the way it stuck -- and stuck hard -- to the griddle. I have no idea what I'm going to be able to cook on it without it sticking! Maybe I'm doing something wrong. I'll try again...
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