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Napoleon's Buttons: How 17 Molecules Changed History 1st Edition

148 customer reviews
ISBN-13: 978-1585422203
ISBN-10: 1585422207
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Editorial Reviews

From Booklist

Women who use birth control pills probably care more about their effectiveness than about how they actually work, and although ignorance here may be bliss, it also cheats one of a good science story, involving a driven chemist making a serendipitous discovery about cortisone. Le Couteur and Burreson roll out 17 episodes selected for their salience in affecting health as well as history at large. This pair of chemists doesn't overinterpret a particular chemical as a historical influence but makes speculating on, say, piperene, a sporting diversion. Piperene is the molecule that causes taste buds to sting from pepper. Venice had a monopoly on the pepper trade, which rivals wished to break, motivating the voyages of discovery. Although connections frame the authors' tales (the title refers to tin buttons, which contributed to Napoleon's defeat in Russia), each story dwells on its molecular protagonist. The authors diagram the formula and shape of each, from the polymer behind the sheen in silk to the ionic bonds in the taste of salt. Well-conceived, well-done popular science. Gilbert Taylor
Copyright © American Library Association. All rights reserved

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"Well-conceived, well-done popular science." ---Booklist --This text refers to the Audio CD edition.

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Product Details

  • Hardcover: 384 pages
  • Publisher: Tarcher; 1 edition (April 28, 2003)
  • Language: English
  • ISBN-10: 1585422207
  • ISBN-13: 978-1585422203
  • Product Dimensions: 6.3 x 1.3 x 9.3 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (148 customer reviews)
  • Amazon Best Sellers Rank: #167,999 in Books (See Top 100 in Books)

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139 of 140 people found the following review helpful By Nancy S. Boutin on May 26, 2003
Format: Hardcover
Someone once said, "Biology names things. Chemistry tells you how they work."
In Napoleon's Button's, LeCouteur and Burreson take that premise to a much higher level. They not only tell you how the molecules work, they explain the impact these molecules have had on human history, economics, and geopolitics. They consider what might have happened if the molecules in question had been discovered, understood, or used by someone else.
For example, the effects of ascorbic acid deficiency, and its treatment, were known in China as early as the fifth century. Norse explorers drank a brew made of "scurvy grass" during their voyages across the North Atlantic. However, scurvy killed more European sailors between 1470 and 1770 than all other causes, despite reports on prevention and cure as early as the mid-1500's. Magellan lost over 90% of his crew during the circumnavigation of the globe in 1519-1522. Only 18 sailors returned to Spain with the spices that had prompted the journey. Magellan himself was killed in the Philippines during a stop necessitated by the weakened condition of his remaining crew.
The authors ask the reader to imagine the present geopolitics if the Age of Discovery had included adequate stores of lemon juice. "If the Portuguese, the first European explorers to travel these long distances had understood the secret of ascorbic acid, they might have explored the Pacific Ocean centuries before James Cook." The Dutch, also, might have held claims to large portions of the South Pacific. They conclude, "The British . . . would have been left with a much smaller empire and much less influence in the world, even to this day."
Even 20th century adventurers have fallen to the effects of ascorbic acid deficiency.
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77 of 77 people found the following review helpful By J. Vilches on October 7, 2004
Format: Hardcover
Did tin buttons that crumbled in the cold stop Napoleon's army? Or was it scurvy from lack of vitamin-C? Or lack of antibiotics for the wounded? Throughout history, there have been substances that have changed the world. The authors have chosen 17 types of molecules that have altered the course of nations, societies and cultures. Each chapter centers on one of the molecules, and it's very interesting that many of the molecules are interconnected.

The authors take us on a fascinating journey through history and chemistry - starting with piperine, the stuff that puts the 'hot' in peppers and ending with the molecules that have conquered malaria. Both natural and synthetic substances are studied. The impact of natural substances like salt, caffeine, and olive oil reaches far past daily life and into the fate of nations. The search for synthetic substitutes has led to diverse products such as nylon, artificial sweeteners, the Pill, and Styrofoam. The impacts of several live-saving substances like vitamin-C and antibiotics are explored. Some compounds, such as DDT and Freon, that were originally seen as near-miracles have proven to be rather disastrous to the environment. Napoleon's Buttons explores the consequences for better and for worse, sometimes all in the same substance.

The book starts with a very friendly overview of chemistry diagrams and terms. The authors provide a multitude of diagrams that show how various substances are similar and different. It's truly amazing how a tiny change in structure can completely alter the properties of a molecule. I think the diagrams are fascinating, but if you're not that interested in the actual chemistry, you can easily ignore them and concentrate on the stories that illustrate the effect of each substance.
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39 of 39 people found the following review helpful By W. Gross on June 9, 2005
Format: Paperback Verified Purchase
I enjoyed this book very much. Each chapter is devoted to a particular molecule, e.g., glucose, silk, phenol, salt, etc., and discusses both its chemical structure and its significance to civilization. To a former engineer who somehow escaped even a smattering of organic chemistry, this book explained a lot in an easy-to-follow manner. The authors illustrate each molecule schematically, and in many cases show how a subtle difference in structure can lead to dramatic differences in chemical behavior. Makes me wish I had studied organic chemistry in college.

The chapter on oleic acid (olive oil) was particularly interesting. I now understand what is meant by "saturated fat", "monounsaturated fat" and "trans-fat", and why soap works. A lot of information, easily absorbed.

My only quibble is that the authors thought they had to conclude each chapter with a few paragraphs about "how this molecule changed history". That got tiresome, fast.
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17 of 17 people found the following review helpful By Craig MACKINNON on May 6, 2005
Format: Hardcover
There is no question that chemistry, perhaps most of all the sciences, has a bad public image. People automatically assume chemistry is to blame for most of the perceived evils of the world - the ozone layer holes, overuse of pesticides, carcinogenic food and fuel additives, smog, etc. The authors of this fun little book successfully argue that it's not the chemistry, per se, that is bad but the (over)use of chemistry. They have culled several molecules from the pages of history (in fact there are many more than just the 17 advertised in the title, it's really more like 17 families of molecules) and tell the stories behind them. Each chapter covers their discovery and/or first synthesis, the way they were first used by society, and how they are now seen. They rightfully focus on older molecules, since many new ones have not been around long enough to allow analysis of their long-term impact.

They do not shy away from the dark side of chemistry - Bayer, who invented Aspirin, also manufactured poison gas for use by Imperial Germany in WWI. Wonder drugs like DDT and CFC's are now vilified as being major environmental problems, but few now remember that DDT was almost solely responsible for the irradication of malaria (by killing the mosquito carriers) in Europe and North America. So the health benefit far outweighs any current negative human health issues. It's this balance that makes the book both interesting and important. There is a lot of scientific illiteracy out there. Hopefully lots of people will get this book and learn to give chemistry a fair chance.

There is a lot of chemistry in the book. However, I think it's well-enough explained that the lay reader will be able to easily follow along.
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