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Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree’s Southern Memories and Shrimp and Grits.
Great recipes. I tasted three different versions of shrimp and grits while in Savannah in a one week period. Oh my! Now will create my own dishes. Wonderful pictures as well.Published 7 months ago by Judith A. Embree
101 ways to do shrimp and grits, all good, some exceptional.Published 8 months ago by Ellen J. Jefferies
Natalie's cookbooks are always easy to follow with tried and true recipes inside. Shrimp and Grits is a cookbook dedicated solely to just that. Read morePublished 21 months ago by Pam K.
I love this book and shared not only the food I prepared with my family but ordered this one for one so they could carry the torch.Published 23 months ago by pat in TN
I have skimmed this book in the past hour or so. It is amazing. Lots of great recipes and they sound doable.
Thanks for the great work.
Not exactly what I expected, thought it would have a whole lot more Shrimp and Grits recipes in it, was some what disappointed.Published on July 30, 2013 by Sandy Yates