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National Dysphagia Diet: Standardization for Optimal Care [Paperback]

National Dysphagia Diet Task Force (Author)

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Book Description

Publication Date: October 2002 | ISBN-10: 0880913150 | ISBN-13: 978-0880913157 | Edition: 1

The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes: Sample diets Preparation methods and practice applications Resource lists for professionals and for patients A must for dietary managers, dietitians and medical professionals who work with patients experiencing dysphagia.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes: Sample diets Preparation methods and practice applications Resource lists for professionals and for patients A must for dietary managers, dietitians and medical professionals who work with patients experiencing dysphagia.

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Product Details

Paperback: 47 pages
Publisher: Amer Dietetic Assn; 1 edition (October 2002)
Language: English
ISBN-10: 0880913150
ISBN-13: 978-0880913157
Product Dimensions: 11 x 8.5 x 0.2 inches
Shipping Weight: 5.6 ounces
Amazon Best Sellers Rank: #967,776 in Books (See Top 100 in Books)

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