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Native Harvests: American Indian Wild Foods and Recipes and over one million other books are available for Amazon Kindle. Learn more
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Native Harvests: American Indian Wild Foods and Recipes Paperback – March 4, 2005

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Native Harvests: American Indian Wild Foods and Recipes + Spirit of the Harvest: North American Indian Cooking + Foods of the Americas: Native Recipes and Traditions
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Product Details

  • Paperback: 272 pages
  • Publisher: Dover Publications (March 4, 2005)
  • Language: English
  • ISBN-10: 048644063X
  • ISBN-13: 978-0486440637
  • Product Dimensions: 8.4 x 5.3 x 0.5 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #260,430 in Books (See Top 100 in Books)

More About the Author

E. Barrie Kavasch was born in MoundBuilders territory in Ohio more than half a century ago. She honors both European and American Indian bloodlines, and is a direct descendant back through 16 generations to Pocahontas. Barrie has written a variety of natural history books especially on the cultures and cuisines of American Indians. She is an herbalist and ethnobotanist with more than 25 books in print. She has recently published her fifth book of poetry, HAIKU MOMENTS (2009). Barrie teaches creative writing, poetry, and American Indian ethnobotany; her home and studio are in the Northwest Hills of Connecticut.

Customer Reviews

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By April Holman on August 30, 2014
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ABSOLUTELY LOVE this book. It has so many small little tidbits of information and fun recipes that you can try that DON'T include flour, sugar and store bought ingredients. I have been searching for a long time for a book like that. I don't want to have to purchase garbage at a store; I want to eat the hunter gatherer way. I love the way this book is laid out. I love how the author touches on many different subjects, from wild foods, to ceremonies and medicine. I had no idea that club moss could help nose bleeds! Fascinating and a must read.
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7 of 8 people found the following review helpful By John Duncan on August 1, 2011
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I am a teacher in the field of Wild Foods. I first purchased this book over twenty years ago and still consider it the best book on the subject...so far. Well researched with authentic information.
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2 of 2 people found the following review helpful By Joyce Fenske on June 8, 2013
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It has alot of recipes in it to help a beginner to start putting herbs into their daily menu. It is very good a explaining how to use the herbs & also how to put a receipe together.
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1 of 1 people found the following review helpful By Pat H. on October 15, 2014
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This provides a good background for those of us interested in wild foraging and indigenous diets. For example, who knew that the Native Americans used ash to season foods? This book reminds us that Nature provides us with all the nutrition we need. If only we are wise enough to look after Nature, she will look out after us -- something that cannot be said about the fast food industry.
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1 of 1 people found the following review helpful By Kindle Customer on November 3, 2014
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This is a great book, both historically and cullinary. I have cooked out of it, using the recipes just as written the first time, but have changed them a little to suit my taste. But, this is a great cookbook.
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1 of 1 people found the following review helpful By james schumacher on December 25, 2012
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This is an excellent way of learning the old ways and customs of our native people and using what they had at hand. Jim S
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By wayzlady on May 23, 2015
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Would like to take a class of wild food locations/actual sightings (hands on). The pictures and information from the book are good reference but not like seeing the real thing from nature.
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Native Harvests: American Indian Wild Foods and Recipes
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