Native Harvests: American Indian Wild Foods and Recipes and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $14.95
  • Save: $3.22 (22%)
FREE Shipping on orders over $35.
Only 11 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Native Harvests: American... has been added to your Cart
+ $3.99 shipping
Used: Good | Details
Condition: Used: Good
Comment: VG TRADE PB [KAVASCH, E. BARRIE] AMERICAN INDIAN WILD FOODS AND RECIPES
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Native Harvests: American Indian Wild Foods and Recipes Paperback – March 4, 2005


See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$11.73
$7.18 $6.00
Unknown Binding
"Please retry"

The Amazon Book Review
The Amazon Book Review
Check out The Amazon Book Review, our editors' fresh new blog featuring interviews with authors, book reviews, quirky essays on book trends, and regular columns by our editors. Explore now
$11.73 FREE Shipping on orders over $35. Only 11 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Native Harvests: American Indian Wild Foods and Recipes + Native American Gardening: Buffalobird-Woman's Guide to Traditional Methods
Price for both: $21.68

Buy the selected items together

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback: 272 pages
  • Publisher: Dover Publications (March 4, 2005)
  • Language: English
  • ISBN-10: 048644063X
  • ISBN-13: 978-0486440637
  • Product Dimensions: 0.8 x 5.2 x 8.2 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #355,270 in Books (See Top 100 in Books)

More About the Author

E. Barrie Kavasch was born in MoundBuilders territory in Ohio more than half a century ago. She honors both European and American Indian bloodlines, and is a direct descendant back through 16 generations to Pocahontas. Barrie has written a variety of natural history books especially on the cultures and cuisines of American Indians. She is an herbalist and ethnobotanist with more than 25 books in print. She has recently published her fifth book of poetry, HAIKU MOMENTS (2009). Barrie teaches creative writing, poetry, and American Indian ethnobotany; her home and studio are in the Northwest Hills of Connecticut.

Customer Reviews

4.9 out of 5 stars
5 star
92%
4 star
8%
3 star
0%
2 star
0%
1 star
0%
See all 12 customer reviews
This is a great book, both historically and cullinary.
Kindle Customer
I first purchased this book over twenty years ago and still consider it the best book on the subject...so far.
John Duncan
I purchased this book for my brother who enjoys cooking and eating different foods.
Debra

Most Helpful Customer Reviews

7 of 8 people found the following review helpful By John Duncan on August 1, 2011
Format: Paperback Verified Purchase
I am a teacher in the field of Wild Foods. I first purchased this book over twenty years ago and still consider it the best book on the subject...so far. Well researched with authentic information.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By April Holman on August 30, 2014
Format: Paperback Verified Purchase
ABSOLUTELY LOVE this book. It has so many small little tidbits of information and fun recipes that you can try that DON'T include flour, sugar and store bought ingredients. I have been searching for a long time for a book like that. I don't want to have to purchase garbage at a store; I want to eat the hunter gatherer way. I love the way this book is laid out. I love how the author touches on many different subjects, from wild foods, to ceremonies and medicine. I had no idea that club moss could help nose bleeds! Fascinating and a must read.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Joyce Fenske on June 8, 2013
Format: Paperback Verified Purchase
It has alot of recipes in it to help a beginner to start putting herbs into their daily menu. It is very good a explaining how to use the herbs & also how to put a receipe together.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Kindle Customer on November 3, 2014
Format: Paperback Verified Purchase
This is a great book, both historically and cullinary. I have cooked out of it, using the recipes just as written the first time, but have changed them a little to suit my taste. But, this is a great cookbook.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By james schumacher on December 25, 2012
Format: Paperback Verified Purchase
This is an excellent way of learning the old ways and customs of our native people and using what they had at hand. Jim S
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Pat H. on October 15, 2014
Format: Paperback Verified Purchase
This provides a good background for those of us interested in wild foraging and indigenous diets. For example, who knew that the Native Americans used ash to season foods? This book reminds us that Nature provides us with all the nutrition we need. If only we are wise enough to look after Nature, she will look out after us -- something that cannot be said about the fast food industry.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Native Harvests: American Indian Wild Foods and Recipes
This item: Native Harvests: American Indian Wild Foods and Recipes
Price: $11.73
Ships from and sold by Amazon.com

What Other Items Do Customers Buy After Viewing This Item?

Want to discover more products? Check out this page to see more: micmac tribe