Native Indian Wild Game, Fish, and Wild Foods Cookbook: New Revised and Expanded Edition (Cooking) [Paperback]

Lovesick Lake Native Women's Assocation (Author), David Hunt (Editor)

Book Description

Series: Cooking | Publication Date: October 1, 1996

Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee, Tlingit, Ojibway and other tribes across North America and updated for the modern cook.

Product Details

• Paperback: 288 pages
• Publisher: Fox Chapel Publishing; Revised ed. edition (October 1, 1996)
• Language: English
• ISBN-10: 1565230779
• ISBN-13: 978-1565230774
• Product Dimensions: 9 x 7 x 0.6 inches
• Shipping Weight: 15.4 ounces
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,072,737 in Books (See Top 100 in Books)
  • #34 in Books > Cookbooks, Food & Wine > Regional & International > Native American

Customer Reviews

Most Helpful Customer Reviews

25 of 26 people found the following review helpful:

3.0 out of 5 stars A good resource about Native American foods, December 26, 2000

By 

S. Gardner (Lincoln, Nebraska, United States) - See all my reviews
(REAL NAME)   

This review is from: Native Indian Wild Game, Fish, and Wild Foods Cookbook: New Revised and Expanded Edition (Cooking) (Paperback)

I purchased this book because my stepson harvested some acorns recently and I scoured my large cookbook collection, to no avail, for any information on how to process them or use them in cooking. This book contains information on that and so much more.

This would be an excellent resource for a hunter because game and fish of many kinds are covered here. There are recipes for venison curry, venison meatloaf, rabbit pot roast, wild duck with orange sauce and cornbread stuffed trout. There is also a section on edible wild plants and berries, with recipes. Nutritional information is given for many of the food items listed in the book. Did you know that deer meat is loaded with B vitamins, for instance?

To me, one of the best things about the book is that 100% of royalties go to Native charities. In the foreword it says that the royalties have helped to support scholarships, a children's camp and substance abuse programs. So you can give a little back, and you get a great source for Native North American foods.