Natural Sausage Casing Casings for Homemade Sausage. Bratwurst, Italian, Smoked Links, Kielbasa and MORE.
- 9 oz pack of natural hog casings
- Permeable for smokehouse cooking
- Shipped quickly from Smokehouse Chef
- Produces approx 25 lbs of sausage
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Package Type: Standard Packaging
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Top Customer Reviews
I have over 25 years in commercial food service and restaurants and would use these professionally.
Most Recent Customer Reviews
Casing was great, provided a good snap to the sausage when bitten into. Didn't give off a weird flavor or texture.Published 1 month ago by Skeeter
I make homemade meat sausages and blood sausage. Very good casing. Easy to handle and cooks wellPublished 4 months ago by Amazon Customer
Compared to other casings I have used, these had a much higher frequency of holes. Would not buy again.Published 5 months ago by J. Hilton
Held up fine but very striated and bits and pieces hanging off. I know they are natural but not as clean looking as other products I have tried.Published 6 months ago by John Dunn
lots of casings, at least a lot more then I expected, you have to let them sit overnight, then they are easy to slide on the sausage tube, providing you first smear olive oil on... Read morePublished 7 months ago by imerialadrian
Haven't tried them yet, but hope to get all my ingredients soon! From the recipes and instructions, it sounds easy enough!Published 9 months ago by Susan C Lemmons