Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent development in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages the method has over traditional methods like steam distillation, solvent extraction, and molecular distillation and it supports the popular trend toward the use of natural products in these industries.
Natural Extracts Using Supercritical Carbon Dioxide
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8 of 8 people found the following review helpful:
5.0 out of 5 stars
Supcercritical CO2 extraction solves a lot of problems,
By Thomas Gamse (Graz, Austria, Technical University) - See all my reviews
This review is from: Natural Extracts Using Supercritical Carbon Dioxide (Hardcover)
This book covers one of the most interesting topics for producing natural extracts without solvent residues in the product. Further it is possible to fractionate the products by changing pressure and temperature in the down stream process very low energy consumption compared to traditional methods.I am wondering why there is no stronger interest from industry for this technology, because up to now only few plants of industrial scale are operated with this technology, although a lot of research work has been done up to now. I hope that this book rises the interest for this very actual and profitable technology. I am doing research in high pressure extraction for more than 10 years but it is very difficult to pursade the industrial partner to introduce such a plant in their companies. I want to gratulate the author for this very detailed and good understandable book. Thomas Gamse
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Inside This Book
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First Sentence:
Good health is everybody's concern and "health - the natural way" is everybody's favorite. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
neat solubility, deoiled flakes, mixture critical curve, retrograde solubility behavior, bergamot peel oil, solubility isobars, internal mass transfer coefficient, preparative supercritical fluid chromatography, corn germ oil, deoiled lecithin, neem kernel, simultaneous fractionation, crossover pressure, phase equilibrium behavior, solvent population, natural food colors, tea seed oil, husk oil, free convective flow, experimental solubility data, crude lecithin, supercritical mixtures, supercritical fluid fractionation, carnosic acid, phase equilibrium data Key Phrases - Capitalized Phrases (CAPs): (learn more)
Blackie Academic, Gangadhara Rao, New York, Raghuram Rao, Oil Chem, Indian Institute of Technology, New Delhi, Supercritical Fluid Technology, Elsevier Science Publishers, Della Porta, Elsevier Applied Science, Food Sci, Natural Extracts Using Supercritical Carbon Dioxide, Ann Arbor Science, Food Flavorings, Food Technol, Peak Area, Verlag Chemie, World Perspective, Application of Kirkwood-Buff, Boca Raton, Ethanol Flakes, Food Chem, Food Flavourings New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Good health is everybody's concern and "health - the natural way" is everybody's favorite. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
neat solubility, deoiled flakes, mixture critical curve, retrograde solubility behavior, bergamot peel oil, solubility isobars, internal mass transfer coefficient, preparative supercritical fluid chromatography, corn germ oil, deoiled lecithin, neem kernel, simultaneous fractionation, crossover pressure, phase equilibrium behavior, solvent population, natural food colors, tea seed oil, husk oil, free convective flow, experimental solubility data, crude lecithin, supercritical mixtures, supercritical fluid fractionation, carnosic acid, phase equilibrium data Key Phrases - Capitalized Phrases (CAPs): (learn more)
Blackie Academic, Gangadhara Rao, New York, Raghuram Rao, Oil Chem, Indian Institute of Technology, New Delhi, Supercritical Fluid Technology, Elsevier Science Publishers, Della Porta, Elsevier Applied Science, Food Sci, Natural Extracts Using Supercritical Carbon Dioxide, Ann Arbor Science, Food Flavorings, Food Technol, Peak Area, Verlag Chemie, World Perspective, Application of Kirkwood-Buff, Boca Raton, Ethanol Flakes, Food Chem, Food Flavourings New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 24
books:
See all 24 books this book cites
6
books
cite this book:
See all 6 books citing this book
- Supercritical Fluid Processing of Food and Biomaterials by Syed S.H. Rizvi on 5 pages
- Food Flavorings by Philip R. Ashurst on 4 pages
- Food Antioxidants (Elsevier Applied Food Science) by B. J. Hudson on page 224, page 246, and page 247
- Spices, Herbs and Edible Fungi, Volume 34 (Developments in Food Science) by G. Charalambous on page 200, page 247, and page 248
- Extraction of Natural Products using Near-Critical Solvents by M.B. King on page 4, and page 200
See all 24 books this book cites
- Advances In Chromatography: Volume 43 by Phyllis R. Brown on page 170, and page 179
- Taints and Off-Flavours in Food by Brian Baigrie on page 60
- The Experimental Determination of Solubilities (Wiley Series in Solutions Chemistry) by G. T. Hefter on page 543
- Supercritical Fluid Technology for Drug Product Development (Drugs and the Pharmaceutical Sciences) (Vol 138) by Peter York on page 611
- Extraction Optimization in Food Engineering (Food Science and Technology) by Constantina Tzia on page 88
See all 6 books citing this book
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