There is a constant need for food scientists and technologists to have access to information on the ever-increasing range of natural pigments available as commercial food colorants, and the technology required to use them successfully. This practical book covers the major, and most important minor, natural pigments that are readily available. Emphasis is on industrially important aspects, such as methods of storage, chemical stability, solubility and other relevant physico-chemical properties. The use of biotechnology in pigment production and modification is described, with particular attention to commercial applications and future prospects. The book is written mainly for the industrial user of natural food colorants and the manufacturer and supplier of colorants, and as a reference source for those working in research and academic institutions.
--This text refers to an out of print or unavailable edition of this title.
FREE Two-Day Shipping for Students. Learn more |
| |||||||||||||||
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
