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The Natural Foods Cookbook [Paperback]

Beatrice Trum Hunter (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)

Price: $20.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

Customers buy this book with The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients $22.78

The Natural Foods Cookbook + The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients


Product Details

  • Paperback: 312 pages
  • Publisher: Touchstone (October 15, 1969)
  • Language: English
  • ISBN-10: 0671204211
  • ISBN-13: 978-0671204211
  • Product Dimensions: 8.5 x 5.5 x 0.7 inches
  • Shipping Weight: 14.1 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #579,464 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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5.0 out of 5 stars The Natural Foods Cookbook, January 4, 2012
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This review is from: The Natural Foods Cookbook (Paperback)
I absolutely love this book - My daughter found an original hardcover in her husbands' grandmothers' effects and shared it with me. It was difficult to think about returning it to her so I was really happy to find you carried it for sale. Everyone interested in wholesome "no additive & preservative" cooking should have this book !!
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5.0 out of 5 stars Not your typical cookbook, December 13, 2010
By 
Terri Salas (THOMASBORO, IL, US) - See all my reviews
This review is from: The Natural Foods Cookbook (Paperback)
I actually picked this book up at the goodwill, but after looking thru it I would have bought it for the listed price once I saw the food listings. For a wannabe homesteader, or someone wanting to use every bit of a cow, lamb, or pig, this is the ONLY cookbook I have (and i've got a quite a few) that has a whole section devoted to organ meats. I have never seen listed so many ways to fix tripe, heart, liver, kidneys, lung, and sweetbreads. Don't worry, it's not only for the meat eater, it contains a wide variety of foods. Things such as burghul, buckwheat, filberts, keifer, lentils, millet, watercress,and many soy dishes are listed as well as good healthy versions of more "normal" foods. There is a nice section on growing and using sprouts, and a section on cakes, one on cookies, and other desserts. I am really happy with it and am planning on purchasing a second copy (next one will be newer) as a gift for family.
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2 of 4 people found the following review helpful:
5.0 out of 5 stars Natural foods and recipes, July 5, 2008
By 
J. Barak (Peyton, CO United States) - See all my reviews
(REAL NAME)   
This is a wonderful book detailing hundreds of recipes using natural foods, many recipes that are not found in the regular cookbooks.
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Inside This Book (learn more)
First Sentence:
The following items are recommended for use, wherever possible, in these recipes. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Roasted Soybeans, The Natural Foods Cookbook, Cereal Soup, Muerbe Teig, Oriental Congee, Powdered Orange Rind, Golden Cookies, Sprouts Heat, Use This Book
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