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Natural Foods Cookbook [Hardcover]

Beatrice Trum Hunter (Author)

5.0 out of 5 stars See all reviews (3 customer reviews) |

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Product Details

Hardcover: 296 pages
Publisher: Simon & Schuster (January 1, 1961)
Language: English
ISBN-10: 0671513478
ISBN-13: 978-0671513474
Product Dimensions: 8.1 x 5.8 x 1.3 inches
Shipping Weight: 1 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon Best Sellers Rank: #2,359,495 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews

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Average Customer Review

5.0 out of 5 stars (3 customer reviews)

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5.0 out of 5 stars The Natural Foods Cookbook, January 4, 2012

E. Popp - See all my reviews
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This review is from: The Natural Foods Cookbook (Paperback)

I absolutely love this book - My daughter found an original hardcover in her husbands' grandmothers' effects and shared it with me. It was difficult to think about returning it to her so I was really happy to find you carried it for sale. Everyone interested in wholesome "no additive & preservative" cooking should have this book !!

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5.0 out of 5 stars Not your typical cookbook, December 13, 2010

Terri Salas (THOMASBORO, IL, US) - See all my reviews

This review is from: The Natural Foods Cookbook (Paperback)

I actually picked this book up at the goodwill, but after looking thru it I would have bought it for the listed price once I saw the food listings. For a wannabe homesteader, or someone wanting to use every bit of a cow, lamb, or pig, this is the ONLY cookbook I have (and i've got a quite a few) that has a whole section devoted to organ meats. I have never seen listed so many ways to fix tripe, heart, liver, kidneys, lung, and sweetbreads. Don't worry, it's not only for the meat eater, it contains a wide variety of foods. Things such as burghul, buckwheat, filberts, keifer, lentils, millet, watercress,and many soy dishes are listed as well as good healthy versions of more "normal" foods. There is a nice section on growing and using sprouts, and a section on cakes, one on cookies, and other desserts. I am really happy with it and am planning on purchasing a second copy (next one will be newer) as a gift for family.

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2 of 4 people found the following review helpful:

5.0 out of 5 stars Natural foods and recipes, July 5, 2008

J. Barak (Peyton, CO United States) - See all my reviews
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This is a wonderful book detailing hundreds of recipes using natural foods, many recipes that are not found in the regular cookbooks.

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Inside This Book (learn more)
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First Sentence:
The following items are recommended for use, wherever possible, in these recipes. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Roasted Soybeans, The Natural Foods Cookbook, Cereal Soup, Muerbe Teig, Oriental Congee, Powdered Orange Rind, Golden Cookies, Sprouts Heat, Use This Book

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Concordance | Text Stats

Citations (learn more)

This book cites 2 books:

Cracked Wheat and Other Stories (Mosaic Fiction Series) by Hugh Cook on page 161, and page 206
Gardening Without Poisons. by Beatrice Trum Hunter in Front Matter

11 books cite this book:

Water and Your Health: Clean Water Is Vital to Your Health (Basic Earth Guide) by Beatrice Trum Hunter in Back Matter
Skills for Survival: How Families Can Prepare by Esther Dickey in Back Matter
Diet for a Small Planet (20th Anniversary Edition) by Frances Moore Lappe in Back Matter
Food & Your Health: Selected Articles from Consumers' Research Magazine by Beatrice Trum Hunter in Back Matter
Doctor Yourself: Natural Healing That Works by Andrew Saul in Back Matter

See all 11 books citing this book

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