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Natural Harvest: A collection of semen-based recipes Paperback – November 17, 2008


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Natural Harvest: A collection of semen-based recipes + Semenology - The Semen Bartender's Handbook + Images You Should Not Masturbate To
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Product Details

  • Paperback: 62 pages
  • Publisher: CreateSpace Independent Publishing Platform; 3 edition (November 17, 2008)
  • Language: English
  • ISBN-10: 1481227041
  • ISBN-13: 978-1481227049
  • Product Dimensions: 8.5 x 0.2 x 8.5 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (67 customer reviews)
  • Amazon Best Sellers Rank: #18,959 in Books (See Top 100 in Books)

Editorial Reviews

Review

This recipe book is very practical, it saves on tissues and allows me to use all of my natural harvest and put it to a good use, whereas otherwise it would get wasted. - review on lulu.com

About the Author

Fotie is a passionate cook who loves to experiment with new exciting ingredients in the kitchen. This is his first cook book.

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Customer Reviews

I am now on my third copy of this book.
Wvubeerman
I must say I was very skeptical when i bought this book, however now that Ive tried ALL of the recipes I love it.
JORDWATT
When I serve these recipes to friends and family now they really notice the difference in my food.
Dan

Most Helpful Customer Reviews

447 of 488 people found the following review helpful By TEO on January 9, 2013
Format: Paperback Verified Purchase
My girlfriend and I just love this cookbook. She takes care of the actual cooking part and I am responsible for gathering the ingredients. We were delighted to find the ethnic food sections and are exploring the Asian cuisine this week. I gotta tell you though the Cream of Sumyoungguy is not for the faint of heart. It called for 1/2 cup of the err, special sauce. She said it was divine but honestly, I was just too tired to eat.

UPDATE: So it's been several months and I need to update my review. Because the book doesn't have any specific disclaimers I think it's important that readers be warned of potential issues... The first "issue" I experienced was Forearm Imbalance. My co-workers started noticing that my right forearm was considerably more defined and at least 3/4" larger than my left forearm. It's not like Popeye big but it's still pretty embarrassing. I tried some, shall we say, "load balancing" by switching arms for the collection process but my I find my left arm is just inattentive, always in a hurry and not tuned into my needs. Inevitably, I have to switch back to the right arm to get the job done.

The second "issue" is I have recently been diagnosed with Low T. Now, I'm not gonna come right out and say this book as caused my condition but darn it, if there were health risks with gathering ingredients for this book there needs to be a warning label. I mean, even my aspirin bottle says "Do not exceed xx number of pills per day." Can you -overcook- with this cookbook? We need to demand answers. I was extremely close to investing in a food truck and taking some of these dishes (and a few I came up with) to work sites and carnivals all over my state. I had already lined up several work-from-home employees to supplement my ingredient supply line.
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353 of 391 people found the following review helpful By Rosy Palms on December 6, 2012
Format: Paperback
I learned this lesson the hard way - my used copy arrived all tattered and torn and many of the pages were stuck together. My grandma still loved the gift, but she complains that some of the recipes are too salty for her.
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105 of 130 people found the following review helpful By J. Swanner on December 22, 2013
Format: Kindle Edition
I had to visit 4 separate local homeless shelters to obtain enough ingredients to make Thanksgiving dinner, but it was well worth it. Grandma said the mashed potatoes were the creamiest she ever had.
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50 of 61 people found the following review helpful By Milkshake on August 23, 2013
Format: Paperback
With this cookbook my life has changed! Now my milkshakes bring ALL kinds of boys to the yard! You must buy this book!
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55 of 73 people found the following review helpful By John Maddog on June 19, 2013
Format: Paperback
Some of these dishes are actually delicous, but I would not recommmend the for a planned romantic evening. I was tapped out,if you get my drift.
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83 of 113 people found the following review helpful By 13enwarner on December 13, 2012
Format: Paperback
Mainly because I think it would be awesome for this book to make it to the popular section of amazon.
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61 of 83 people found the following review helpful By Paul Sez on July 18, 2013
Format: Paperback
This cookbook changed my life. I never used to cook. Now I find myself whipping something up almost every day (sometimes two or three times a day). Plus it's so easy. Just this morning I made a bundt cake!
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3 of 4 people found the following review helpful By jason a wise on November 7, 2014
Format: Paperback
I'm leaving five stars for this cookbook as it does indeed live up to it's name; the recipes are based around natural ingredients and one must therefore harvest said ingredients. My only real issue with this how-to guide for the would-be chef is that this book claims that semen "is commonly available in many, if not most, homes and restaurants". In my experience this just isn't true. I went to several restaurants in my local area and asked for this wonderful little dish and reactions ranged from harsh criticism all the way to being laughed at, though I was offered a creampie by one particular gentleman and a pearl necklace by another. I'm not sure what exactly a creampie or a pearl necklace are, or why those men were offering them to me in the restroom (that's a very uncouth place for a conversation), but they sure did seem eager to help. Anyway, aside from that one issue leaving a bad taste in my mouth, I really can't say enough about this literary gem.
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