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Natural Harvest: A collection of semen-based recipes [Paperback]

Paul "Fotie" Photenhauer
4.0 out of 5 stars  See all reviews (29 customer reviews)

List Price: $24.95
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Book Description

November 17, 2008
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cookbook!

Frequently Bought Together

Natural Harvest: A collection of semen-based recipes + Semenology - The Semen Bartender's Handbook
Price for both: $43.12

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Editorial Reviews

Review

This recipe book is very practical, it saves on tissues and allows me to use all of my natural harvest and put it to a good use, whereas otherwise it would get wasted. - review on lulu.com

About the Author

Fotie is a passionate cook who loves to experiment with new exciting ingredients in the kitchen. This is his first cook book.

Product Details

  • Paperback: 62 pages
  • Publisher: CreateSpace Independent Publishing Platform; 3 edition (November 17, 2008)
  • Language: English
  • ISBN-10: 1481227041
  • ISBN-13: 978-1481227049
  • Product Dimensions: 0.2 x 8.4 x 8.4 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #21,081 in Books (See Top 100 in Books)

More About the Author

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Customer Reviews

4.0 out of 5 stars
(29)
4.0 out of 5 stars
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Most Helpful Customer Reviews
122 of 136 people found the following review helpful
5.0 out of 5 stars It's an acquired taste... January 9, 2013
By TEO
Format:Paperback
My girlfriend and I just love this cookbook. She takes care of the actual cooking part and I am responsible for gathering the ingredients. We were delighted to find the ethnic food sections and are exploring the Asian cuisine this week. I gotta tell you though the Cream of Sumyoungguy is not for the faint of heart. It called for 1/2 cup of the err, special sauce. She said it was divine but honestly, I was just too tired to eat.
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130 of 146 people found the following review helpful
5.0 out of 5 stars Never buy used! December 6, 2012
Format:Paperback
I learned this lesson the hard way - my used copy arrived all tattered and torn and many of the pages were stuck together. My grandma still loved the gift, but she complains that some of the recipes are too salty for her.
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50 of 68 people found the following review helpful
5.0 out of 5 stars Great Gag Gift December 19, 2012
Format:Kindle Edition|Amazon Verified Purchase
Although it might be hard to choke down, "Natural Harvest" is a completely serious collection of semen-based recipes. I know what you're thinking: Aren't the recipes a little on the salty side? Yes, but you also get an ample load of protein with each swallow.
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18 of 26 people found the following review helpful
5.0 out of 5 stars I give the cook book five stars! December 13, 2012
Format:Paperback
Mainly because I think it would be awesome for this book to make it to the popular section of amazon.
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1 of 1 people found the following review helpful
5.0 out of 5 stars So gross it was hilarious.... May 30, 2013
Format:Kindle Edition|Amazon Verified Purchase
There's a twisted sense of humor that makes you keep reading something that makes you gag and laugh at your gagging at the same time. Not sure Paula Deen would approve.
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16 of 24 people found the following review helpful
5.0 out of 5 stars I didn't see this one coming! December 18, 2012
Format:Paperback
At first I thought this book was a hoax when I ordered it but when I found this gem neatly wrapped up at my front door I had to give it a try! Cooked semen instead of raw?! I was just gushing with enthusiasm!
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13 of 21 people found the following review helpful
5.0 out of 5 stars Most awkward gift for mother's day? October 8, 2012
Format:Paperback
Most awkward gift for mother's day? I imagine it's up there in the top 5 at least. I don't think I have what it takes to prove it though.
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3 of 6 people found the following review helpful
4.0 out of 5 stars haha April 26, 2013
By alisha
Format:Paperback|Amazon Verified Purchase
still not sure if this is meant to be taken seriously. it is written as such. i think if you and your husband are funny and adventurous then why not try one this weekend, eh?
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Most Recent Customer Reviews
4.0 out of 5 stars If you are brave enough to try
I'm not quite sure that semen adds something to a recipe's taste. It may be just a laugh. As for the addition of quality protein, who knows.

MarKo
Published 21 days ago by Marko Hubert
5.0 out of 5 stars Natural Harvest; A Collection of semen-based recipes
SEMEN/SPERM CONTAINS HIGH AMOUNTS OF CADMIUM. CADMIUM IS EXTREMELY TOXIC!! Please research cadmium toxicity (and how it is excreted from the male body through sperm).
Published 28 days ago by K. Dyer
5.0 out of 5 stars Salty Marshmellows
Before you turn away, in some cultures canabalism could be compared to walking on blades of grass, the rush of flavor bursting in your mouth can now be captured in these special... Read more
Published 1 month ago by Roland
3.0 out of 5 stars A necessary addition to every gourmet kitchen
A must have for the true gourmet kitchen. I keep mine next to the placenta recipe book, and don't use them regularly, but they're handy to have when guests with unusual tastes come... Read more
Published 2 months ago by alonsohall
4.0 out of 5 stars Go on and Splooge/Splurge on this book
I FINALLY jumped on the semen eating bandwagon, ending the years long debate of spit or swallow. Didn't see this option coming (no pun). Read more
Published 2 months ago by ladydi's lace
5.0 out of 5 stars bananas foster
I'm a vegetarian who's always looking for a new and innovative way to cook. My good friend Chad purchased this book for me and at first I was slightly offended, but once I delved... Read more
Published 2 months ago by E. glass
1.0 out of 5 stars Great housewarming or bachelorette gift!
Friggen hilarious. Good basic recipes without the exotic additive! Sent to some friends, and am now afraid to eat at their house!
Published 2 months ago by Fancy Nancy
5.0 out of 5 stars Stop by OfficeMax First
I am now on my third copy of this book. Great recipes for the whole family to enjoy. On my third copy of this book, I ended up just laminating all the pages, made for cleaning up... Read more
Published 2 months ago by Wvubeerman
1.0 out of 5 stars Abolutely Dsigusting
I will never cease to be completely disgusted by the sheer patriarchy that is so prevalent in our culture. This book is just a modern-day oppression of the feminine. Read more
Published 2 months ago by K. Molander
4.0 out of 5 stars What to do when you don't pull out in time
The exquisite delicacies presented in this bible of culinary masterpieces have yet to fail my insatiable palate. Read more
Published 2 months ago by Applejuicemaster
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