Natural Health & Weight Loss [Paperback]

Barry Groves (Author)

Book Description

Publication Date: March 15, 2007

Despite the current emphasis on 'healthy eating' obesity is increasing at an alarming rate, especially in children, and chronic diseases such as diabetes and heart disease are reaching epidemic levels. Barry Groves tells us that this is because 'healthy eating' is anything but that; it is far too high in carbohydrates from fruit and grain and far too low in fats. Unlike carbohydrates, or proteins, fats do not compromise our insulin levels.They keep our metabolism functioning at a healthily high level and they stop us getting hungry too quickly.And they do not raise our cholesterol levels. Based on years of research, and personal experience, this book tells us how to change our diets and what the benefits of doing so will be. Practical and clearly explained, you cannot read this book without realising it is time to change! Contents Part 1: Health & Weight-loss in Practice Let's Get Started; Breakfast:The Most Important Meal of the Day; Eat Real food;Tips for Successful Dieting;The Ideal Diet for Diabetics; Prevention is Better; Dealing With Doctors Part Two:The Evidence Mr Banting's Diet Revolution;It's In Our Genes;The Metabolic Syndrome; Glycaemic Truth; Eat Less,Weigh More? Why Blame Cholesterol? Why Healthy Eating Isn't; Why Your Low-Carb Diet Must be High-Fat, Not High-Protein; Exercise Isn't Necessary; Fat or Fashion? Appendix Diseases Helped or Prevented by the Natural Weight-loss and Health Way of Eating;Adult Height/Weight Tables; Glossary; Reliable Sources of Information; Carbohydrate Content and Glycaemic Loads of Foods; Recipes, Menus and Food Preparation

Also available:

Natural Energy - ISBN 1905140029
Smart Health Choices - ISBN 1905140177
Traditional Herbal Medicines: A Guide to Their Safer Use - ISBN 1905140045

Hammersmith Press is an independent publishing house producing books for the general public and health professionals that promote better health and well-being through a greater understanding of the human body and mind, with a particular emphasis on the importance of nutrition and diet.

Some of the areas we publish in include:

-Neuro-linguistic Programming (NLP)
-Overcoming Chronic Fatigue Syndrome
-Natural Health & Weight Loss
-Holistic Medicine
-Thyroid Health
-Medical stories
- Healthy eating
-Traditional medicines
-Infertility
-Menopause
-Diabetes

Editorial Reviews

About the Author

Barry Groves, who lives with his wife, Monica, in the Oxfordshire Cotswolds, can rightfully claim to be Britain's leading exponent of the low-carb way of life as he has lived on, researched, lectured and written about it for well over 40 years. He and Monica were overweight from 1957 to 1962, when he discovered the low-carb regime for weight loss. It worked: they haven't been overweight since.This started his questioning of conventional diets. As a consequence he took up full-time research into the relationship between diet and 'diseases of civilisation' such as obesity, diabetes, heart disease and cancer. As a result of his researches, he realised that the perceived wisdoms, both of low-calorie dieting for weight loss and 'healthy eating' for the control of heart disease, were seriously flawed. Now an award winning international author with a doctorate in nutritional science, Barry has written both popular and more technical books which have been published in countries as far apart as Argentina and Russia, as well as all English-speaking countries. He currently divides his time between researching and writing books, and lecturing to medical professionals and to the food industry about the management and prevention of obesity, diabetes and associated conditions.

Product Details

• Paperback: 360 pages
• Publisher: Hammersmith Press (March 15, 2007)
• Language: English
• ISBN-10: 1905140150
• ISBN-13: 978-1905140152
• Product Dimensions: 8.6 x 6.6 x 0.7 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (14 customer reviews)
• Amazon Best Sellers Rank: #412,833 in Books (See Top 100 in Books)

More About the Author

Barry Groves, who lives with his wife, Monica, in the Oxfordshire Cotswolds, can rightfully claim to be Britain's leading exponent of the low-carbohydrate, high-fat way of life as he has lived on, researched, lectured and written about it for 47 years.

He and Monica were overweight from 1957 to 1962, when he discovered the low-carb, high-fat regime for weight loss. It worked. This started his questioning conventional diets and, in 1982, he took up a full-time research into the relationship between diet and 'diseases of civilization' such as obesity, diabetes, heart disease and cancer. As a result of his researches, he realised that the perceived wisdoms, both of low-calorie dieting for weight loss and 'healthy eating' for the control of heart disease, were seriously flawed.

Barry's first manuscript was for Diet and be Damned, a book about his findings and why diseases such as obesity and diabetes had increased since 'healthy eating' was introduced in 1984. A major publishing house was interested but said that it was too important a work to publish by an unknown author. They advised Barry to write a diet book to become known. This resulted in The Calorie Fallacy which was published in 1994. The Calorie Fallacy was difficult to advertise as magazines refused to take ads for a regime that was contrary to perceived wisdom. Despite this it sold well enough to interest a major international publisher. This resulted in the publication of Barry's best-selling book, Eat Fat, Get Thin!, in 2000. The next year, Fluoride: Drinking ourselves to death?, based on six years' research, was published.

In 2002 he won the prestigious Sophie Coe Prize at the Oxford Symposium on Food History and was awarded a doctorate in nutritional science for his fluoride work.

Barry then spent so much time helping people who were having difficulty with another well-known low-carb diet, that it was 2007 before Natural Health & Weight Loss was published. This was followed in 2008 by his original work, much expanded and brought up-to-date, now called Trick and Treat: How 'healthy eating' is making us ill.

Barry has been published in countries as far apart as Argentina and Russia, as well as all English-speaking countries.

Barry is a director of the Foundation for Thymic Cancer Research, (www.thymic.org), an honorary board member of the Weston A. Price Foundation (www.westonaprice.org), a founder member of The International Network of Cholesterol Sceptics (www.thincs.org), and a founder member of the Fluoride Action Network (www.fluoridealert.org). He also maintains three internationally respected health information websites.

Barry does not confine himself to medical and dietary research. With a long-term interest in energy conservation, he and Monica designed and built their own solar-heated house over three years from 1977 to 1980.

For relaxation, in 1982, Barry took up archery. He was a British Champion every year from 1987 to 2008 taking over 20 British Records in Target, Clout and Flight archery. He is also a six times World Champion with five World Records.

More about Barry's work will be found at www.second-opinions.co.uk

Customer Reviews

Most Helpful Customer Reviews

81 of 83 people found the following review helpful:

5.0 out of 5 stars A Thin Man In Every Fat One - Barry Groves Finds Them, April 16, 2007

By 

Dr. Herbert Nehrlich "L'Autour" (Bribie Island, Australia) - See all my reviews
(REAL NAME)   

This review is from: Natural Health & Weight Loss (Paperback)

There are three macronutrients in our diet: fats, proteins and carbohydrates. Only two are essential and carbohydrate isn't one of them.

It was mostly the sincerity of Dr. Groves' previous two books that prompted me to order his latest one, sight unseen and not a review in sight.

I was not disappointed.
For those unacquainted with the truth in matters of human nutrition, the contents of Natural Health And Weight Loss will raise some eyebrows.
Yes, Groves is right, if there are any culprits to be found in our nutrients, macro- or micro-, it is the carbohydrates. Notably the refined ones but also an excess of complex starches.

The roots of this book can be found in his 1999 publication Eat Fat And Get Thin but even starchy origins can bring about a veritable treasure, in this case a very practical book. The chapters are arranged in logical fashion and the pages contain a wealth of information and only few bits of clutter.

The subject matter of this is low carbohydrate dieting. Many books have been written on this, starting with Banting's original classic Letter Of Corpulence, to Atkins and other imitations. Like the author, I was inspired by British physician Richard Mackarness whose book Eat Fat And Grow Slim was published some 50 years ago. Written for the average blokes and sheilas (whom Mackarness called Mr. and Mrs. Fatten-Easily), it remains a classic. Dr. Groves attempted to go a step further, I believe. He educates the reader on the complex subject matter and demands a measure of concentration from those who are not well schooled in life science subjects. Yet, lazy couch potatoes and recliner pumpkins may skip the science and use the book as a manual.

Practicing meticulous attention to detail, Dr. Groves leaves no stone unturned in presenting evidence for what he espouses as the diet that will keep humans healthy. Rightly he emphasizes the crucial importance of the little known fact that it is FATS that are our most valuable foods and that the correct diet is not high protein but high fat, moderate protein and low carbohydrate . To the uninitiated, this book undoubtedly flies in the face of current wisdom. The self-appointed guardians of our health (who themselves have had precious little training in nutrition)keep presenting us with the same old faulty diet pyramids in the mistaken belief that adherence will contribute to the good health of society.

Well, as they say, the proof is in the pudding (which is not on Dr. Groves' list of preferred foods) and the verdict is in: The low carb way of eating works!

Once the reader gets into the 15th chapter (s)he will be aware that there is nothing strange about eating high fat, low carb fare. After all, humans evolved on it. A list of diseases is given that appear to have their origin in the consumption of excess carbohydrates and the subject of insulin and glucose excess and the resultant malfunctions are well covered. Groves goes into the limited usefulness of the Glycaemic Index and he provides information for diabetics.

On the basis of the astonishing amount of good information contained in 350 odd pages alone, this book deserves to be read by the Fatten-Easy crowd as well as those just curious.

35 of 35 people found the following review helpful:

5.0 out of 5 stars Dr. Grove's book makes lowcarbing easy to do., August 2, 2007

By 

C. Follmer - See all my reviews
(REAL NAME)   

This review is from: Natural Health & Weight Loss (Paperback)

First of all, this is a must-read for anyone who is interested in healthy living the lowcarb way.

I have many friends who are following this plan and just love it. Not only is it easy to follow, it provides a good healthy weight loss that is easy to sustain.

This book is very clear in explaining the benefits of lowcarb eating and explains the healthy aspects of this plan for people who have chronic diseases, i,e., diabetes.

He is very insightful in providing a way to get our children eating in a healthy way from the start and not waiting until they are in jr. high and obese. Eating patterns are learned early.

I can't recommend this book enough..It's great!!

35 of 36 people found the following review helpful:

5.0 out of 5 stars Fascinating!, August 20, 2007

By 

CMCM (Nevada City, CA USA) - See all my reviews

Amazon Verified Purchase

This review is from: Natural Health & Weight Loss (Paperback)

I was highly impressed with this book, and no doubt it is compelling reading. Above all, it is very accessible to the average reader who wants to dig deep into the "whys" and "wherefores" of low carb eating, all while absorbing an amazing array of detail. Mr. Groves appears to be under ratings attack on the net, and like Atkins and other revolutionary thinkers in the arena of low carb/high fat eating, the medical community still shuns these concepts. But medical credentials don't mean everything, and I'd say Barry Groves with his 40 years of study and personal experimentation and observation knows more on this subject than a hundred doctors collectively know. (Read: most doctors know virtually nothing about nutrition). While reading this book you can't help but be convinced by his very sound arguments for this way of eating. It all makes sense when you look at the data and examples he presents. I myself haven't yet implemented his precise recommendations, but I can say that my previous experience doing Atkins for about 6 weeks was amazing: I felt better than I'd ever felt (no grains, no dairy, no sugar) and I dropped weight effortlessly. There is something to this, no doubt about it. The only thing that still frightens me is the idea of possibly raising cholesterol etc. to higher levels. I guess I have a bit of trouble banishing my final degree of skepticism which I hold for all books on weight loss....Mr. Groves' ideas really do fly against the current thinking of most of the medical community, most of whom are sadly "in the dark" about nutritional issues beyond a very rudimentary level. Why should I believe anything they say? Look at the food pyramid! In any case, this really is one of the most fascinating books I have yet read in this subject area and I will be reading it more than once to absorb everything. Particularly if you are already committed to the idea of low carb eating as a way of life, this book greatly adds to your knowledge on the subject and will definitely strengthen your resolve to continue with this sort of diet for a lifetime of maintaining a healthy weight.