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Natural Health & Weight Loss (Paperback)

by Barry Groves (Author) "Firstly, thank you for buying this book..." (more)
Key Phrases: glycaemic load, cocoa with cream, glycaemic index, Clin Nutr, New York, United States (more...)
4.9 out of 5 stars See all reviews (11 customer reviews)

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Frequently Bought Together

Customers buy this book with Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage) by Gary Taubes

Natural Health & Weight Loss + Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage)

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Editorial Reviews

Product Description
Despite the current emphasis on 'healthy eating' obesity is increasing at an alarming rate, especially in children, and chronic diseases such as diabetes and heart disease are reaching epidemic levels. Barry Groves tells us that this is because 'healthy eating' is anything but that; it is far too high in carbohydrates from fruit and grain and far too low in fats. Unlike carbohydrates, or proteins, fats do not compromise our insulin levels.They keep our metabolism functioning at a healthily high level and they stop us getting hungry too quickly.And they do not raise our cholesterol levels. Based on years of research, and personal experience, this book tells us how to change our diets and what the benefits of doing so will be. Practical and clearly explained, you cannot read this book without realising it is time to change! Contents Part 1: Health & Weight-loss in Practice Let's Get Started; Breakfast:The Most Important Meal of the Day; Eat Real food;Tips for Successful Dieting;The Ideal Diet for Diabetics; Prevention is Better; Dealing With Doctors Part Two:The Evidence Mr Banting's Diet Revolution;It's In Our Genes;The Metabolic Syndrome; Glycaemic Truth; Eat Less,Weigh More? Why Blame Cholesterol? Why Healthy Eating Isn't; Why Your Low-Carb Diet Must be High-Fat, Not High-Protein; Exercise Isn't Necessary; Fat or Fashion? Appendix Diseases Helped or Prevented by the Natural Weight-loss and Health Way of Eating;Adult Height/Weight Tables; Glossary; Reliable Sources of Information; Carbohydrate Content and Glycaemic Loads of Foods; Recipes, Menus and Food Preparation

Also available:

Natural Energy - ISBN 1905140029
Smart Health Choices - ISBN 1905140177
Traditional Herbal Medicines: A Guide to Their Safer Use - ISBN 1905140045

Hammersmith Press is an independent publishing house producing books for the general public and health professionals that promote better health and well-being through a greater understanding of the human body and mind, with a particular emphasis on the importance of nutrition and diet.

Some of the areas we publish in include:

-Neuro-linguistic Programming (NLP)
-Overcoming Chronic Fatigue Syndrome
-Natural Health & Weight Loss
-Holistic Medicine
-Thyroid Health
-Medical stories
- Healthy eating
-Traditional medicines
-Infertility
-Menopause
-Diabetes

About the Author
Barry Groves, who lives with his wife, Monica, in the Oxfordshire Cotswolds, can rightfully claim to be Britain's leading exponent of the low-carb way of life as he has lived on, researched, lectured and written about it for well over 40 years. He and Monica were overweight from 1957 to 1962, when he discovered the low-carb regime for weight loss. It worked: they haven't been overweight since.This started his questioning of conventional diets. As a consequence he took up full-time research into the relationship between diet and 'diseases of civilisation' such as obesity, diabetes, heart disease and cancer. As a result of his researches, he realised that the perceived wisdoms, both of low-calorie dieting for weight loss and 'healthy eating' for the control of heart disease, were seriously flawed. Now an award winning international author with a doctorate in nutritional science, Barry has written both popular and more technical books which have been published in countries as far apart as Argentina and Russia, as well as all English-speaking countries. He currently divides his time between researching and writing books, and lecturing to medical professionals and to the food industry about the management and prevention of obesity, diabetes and associated conditions.


Product Details

  • Paperback: 360 pages
  • Publisher: Hammersmith Press (March 15, 2007)
  • Language: English
  • ISBN-10: 1905140150
  • ISBN-13: 978-1905140152
  • Product Dimensions: 8.5 x 6.8 x 0.9 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars See all reviews (11 customer reviews)
  • Amazon.com Sales Rank: #167,460 in Books (See Bestsellers in Books)

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Customer Reviews

11 Reviews
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Average Customer Review
4.9 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
48 of 49 people found the following review helpful:
5.0 out of 5 stars A Thin Man In Every Fat One - Barry Groves Finds Them, April 16, 2007
By Dr. Herbert Nehrlich "L'Autour" (Bribie Island, Australia) - See all my reviews
(REAL NAME)   
There are three macronutrients in our diet: fats, proteins and carbohydrates. Only two are essential and carbohydrate isn't one of them.

It was mostly the sincerity of Dr. Groves' previous two books that prompted me to order his latest one, sight unseen and not a review in sight.

I was not disappointed.
For those unacquainted with the truth in matters of human nutrition, the contents of Natural Health And Weight Loss will raise some eyebrows.
Yes, Groves is right, if there are any culprits to be found in our nutrients, macro- or micro-, it is the carbohydrates. Notably the refined ones but also an excess of complex starches.

The roots of this book can be found in his 1999 publication Eat Fat And Get Thin but even starchy origins can bring about a veritable treasure, in this case a very practical book. The chapters are arranged in logical fashion and the pages contain a wealth of information and only few bits of clutter.

The subject matter of this is low carbohydrate dieting. Many books have been written on this, starting with Banting's original classic Letter Of Corpulence, to Atkins and other imitations. Like the author, I was inspired by British physician Richard Mackarness whose book Eat Fat And Grow Slim was published some 50 years ago. Written for the average blokes and sheilas (whom Mackarness called Mr. and Mrs. Fatten-Easily), it remains a classic. Dr. Groves attempted to go a step further, I believe. He educates the reader on the complex subject matter and demands a measure of concentration from those who are not well schooled in life science subjects. Yet, lazy couch potatoes and recliner pumpkins may skip the science and use the book as a manual.

Practicing meticulous attention to detail, Dr. Groves leaves no stone unturned in presenting evidence for what he espouses as the diet that will keep humans healthy. Rightly he emphasizes the crucial importance of the little known fact that it is FATS that are our most valuable foods and that the correct diet is not high protein but high fat, moderate protein and low carbohydrate . To the uninitiated, this book undoubtedly flies in the face of current wisdom. The self-appointed guardians of our health (who themselves have had precious little training in nutrition)keep presenting us with the same old faulty diet pyramids in the mistaken belief that adherence will contribute to the good health of society.

Well, as they say, the proof is in the pudding (which is not on Dr. Groves' list of preferred foods) and the verdict is in: The low carb way of eating works!

Once the reader gets into the 15th chapter (s)he will be aware that there is nothing strange about eating high fat, low carb fare. After all, humans evolved on it. A list of diseases is given that appear to have their origin in the consumption of excess carbohydrates and the subject of insulin and glucose excess and the resultant malfunctions are well covered. Groves goes into the limited usefulness of the Glycaemic Index and he provides information for diabetics.

On the basis of the astonishing amount of good information contained in 350 odd pages alone, this book deserves to be read by the Fatten-Easy crowd as well as those just curious.
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25 of 25 people found the following review helpful:
5.0 out of 5 stars Fascinating!, August 20, 2007
By CMCM (Nevada City, CA USA) - See all my reviews
I was highly impressed with this book, and no doubt it is compelling reading. Above all, it is very accessible to the average reader who wants to dig deep into the "whys" and "wherefores" of low carb eating, all while absorbing an amazing array of detail. Mr. Groves appears to be under ratings attack on the net, and like Atkins and other revolutionary thinkers in the arena of low carb/high fat eating, the medical community still shuns these concepts. But medical credentials don't mean everything, and I'd say Barry Groves with his 40 years of study and personal experimentation and observation knows more on this subject than a hundred doctors collectively know. (Read: most doctors know virtually nothing about nutrition). While reading this book you can't help but be convinced by his very sound arguments for this way of eating. It all makes sense when you look at the data and examples he presents. I myself haven't yet implemented his precise recommendations, but I can say that my previous experience doing Atkins for about 6 weeks was amazing: I felt better than I'd ever felt (no grains, no dairy, no sugar) and I dropped weight effortlessly. There is something to this, no doubt about it. The only thing that still frightens me is the idea of possibly raising cholesterol etc. to higher levels. I guess I have a bit of trouble banishing my final degree of skepticism which I hold for all books on weight loss....Mr. Groves' ideas really do fly against the current thinking of most of the medical community, most of whom are sadly "in the dark" about nutritional issues beyond a very rudimentary level. Why should I believe anything they say? Look at the food pyramid! In any case, this really is one of the most fascinating books I have yet read in this subject area and I will be reading it more than once to absorb everything. Particularly if you are already committed to the idea of low carb eating as a way of life, this book greatly adds to your knowledge on the subject and will definitely strengthen your resolve to continue with this sort of diet for a lifetime of maintaining a healthy weight.
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22 of 22 people found the following review helpful:
5.0 out of 5 stars Dr. Grove's book makes lowcarbing easy to do., August 2, 2007
First of all, this is a must-read for anyone who is interested in healthy living the lowcarb way.

I have many friends who are following this plan and just love it. Not only is it easy to follow, it provides a good healthy weight loss that is easy to sustain.

This book is very clear in explaining the benefits of lowcarb eating and explains the healthy aspects of this plan for people who have chronic diseases, i,e., diabetes.

He is very insightful in providing a way to get our children eating in a healthy way from the start and not waiting until they are in jr. high and obese. Eating patterns are learned early.

I can't recommend this book enough..It's great!!

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Most Recent Customer Reviews

5.0 out of 5 stars Natural follow-on to Trick & Treat
A natural follow-on to Trick & Treat this too is a must read - like the tips and recipes some of which I have already tried. Read more
Published 28 days ago by Denise M. Manderscheid

5.0 out of 5 stars Well worth reading
"Natural Health and Weight Loss" should be read by everyone. I am not saying the author, Barry Groves is correct in all he says, but reading the book will give the reader a... Read more
Published 1 month ago by S. R. Schnur

5.0 out of 5 stars This is NOT just another Low Carb Diet!!!
After having read nearly every diet book known to man, I thought I would do some additional research to see if I could find something to aide my daughter with her health issues... Read more
Published 2 months ago by Mercedes

4.0 out of 5 stars An interesting read with great background info.
I really wanted to be convinced that THIS was the best way to eat. I read the book and learned a lot of great background information/history about the beginning of the low carb... Read more
Published 6 months ago by D. P. Taylor

5.0 out of 5 stars A very important book on diet
This book deserves 10 stars! I am not overweight but bought this book in the interest of good health after reading Good Calories, Bad Calories by Gary Taubes. Read more
Published 10 months ago by Alicia D. Vincent

5.0 out of 5 stars Dr. Groves Picks Up Where The Late Great Dr. Atkins Left Off
Another of the very few loud voices speaking out on behalf of a high-fat, low-carb diet in the UK is Dr. Barry Groves. With Dr. Atkins no longer with us, Dr. Read more
Published 18 months ago by Livin' La Vida Low-Carb Man

5.0 out of 5 stars A Diamond in the Rough
In a world where every "nutritionist" seems out to make a quick buck ("Lose 20 lbs in 20 days!!"), Barry Groves REALLY knows his stuff, biologically and practically speaking. Read more
Published 21 months ago by Melissa Chattaraj

5.0 out of 5 stars This man is brilliant!
Having lived the low-carb lifestyle for five years myself, I found this book to be enlightening, informative, researched, and brilliant. Read more
Published 23 months ago by Mary E. Smith

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