John F. Healy has made a fascinating and varied selection from the Natural History for this clear, modern translation. In his introduction, he discusses the book and its sources topic by topic. This edition also includes a full index and notes.
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John F. Healy has made a fascinating and varied selection from the Natural History for this clear, modern translation. In his introduction, he discusses the book and its sources topic by topic. This edition also includes a full index and notes.
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As the title rightly suggests this Penguin Classic consists of eclectic samples taken from the 37 books that comprise the Natural History. It is based on an updated, accurate and easy to read translation by John Healy and includes a 32 page introduction, the official section numbering, a key to ancient places mentioned in the text and an index. At 400 pages it is substantial enough to offer many pleasurable hours of thought provoking reading, although, to be honest, I had expected considerably more material to be included. This selection also reflects the translators interest in mineralogy and metallurgy (22 pages are for example devoted to a treatise on gold and silver while no selections have been made from book XIX on vegetable gardening). A curiosity which deserves a note here is book XIV (pp. 182-193 in this edition) in which Pliny gives an eminent account of the art of wine and viticulture. It is an absolute must read for all connoisseurs of good drink.
Considering that the complete works are both very expensive and bulky this is a good introductory option. But this is only an appetiser. Those who wish to indulge in more serious reading, or look to read Pliny in a more scholarly manner for the possibility of making good and well informed quotes, will undoubtedly do better by consulting the separate volumes which contain the whole unabridged text (eg. H. Rackham's authoritative translation with parallel Latin-English text published in 10 volumes by Harvard University Press). Had this Penguin edition covered more material I would have rated it at 5 stars.
// J. Silvennoinen